1360 pork chops soy sauce pepper Recipes

pork chops, soy sauce, pepper, garlic salt, chopped onion, onion soup mix, beef gravy

pork chops or 4 pork tenderloin, soy sauce, rice wine, sugar, salt, pepper or 1 dash five-spice powder, minced garlic, egg, cornstarch, oil (for frying )

pork chops, celery salt, pepper, onion (chopped or sliced ), crushed pineapple (undrained ), soy sauce

rice, sweetcorn, peas, spring onion, salt, pepper, oil, butter, pork chop, soy sauce, cider

pork chops, sliced into thin strips, fresh ginger, chopped, garlic cloves, chopped, soy sauce, hoisin sauce, dark sesame oil, honey, red pepper flakes , to taste, salt and pepper, cornstarch, yellow bell pepper, sliced into strips, onion, sliced into strips, shirataki noodles

pork chops, 3/4-inch thick, dripping, onion, chopped, cream of mushroom soup, water, salt, tomato juice, grain white rice, soy sauce, hot pepper sauce, worcestershire sauce, pimento stuffed olive, sliced

extra thick pork chops (center cut- 1/2 to 3/4 inch thick), less sodium soy sauce, pepper

chopped fresh ginger root, garlic, thinly sliced, crushed red pepper flakes, soy sauce, chicken broth, peanut butter, boneless pork loin , cut into strips, peanut oil for frying, onion, chopped, cashew nuts, frozen mixed stir-fry vegetables

pork chops (1-inch thick ), salt and pepper, cream-style corn, red bell pepper, chopped, green bell pepper, chopped, vinegar, soy sauce, brown sugar

pork chops, soy sauce, sesame oil, sugar, black pepper, ground ginger, green onions, chopped, garlic, chopped

pork chops, catsup, crushed garlic, onion, sliced, salt, water, sliced pineapple, drained and reserve syrup, string bean, cut into 3 inch, pineapple syrup, soy sauce, pepper, brown sugar

pork chops (depending on size of your crock pot. i use the 1/2 inch thick, bone in ones), green bell peppers, cut into 1 inch squares (you can use orange or yellow if you prefer), ketchup, brown sugar, onion, chopped, cider vinegar, crushed tomatoes, diced tomatoes with juice (i use the no salt added in both), light soy sauce, flour, water, to mix with the flour and soy sauce, french style green beans, drained, grated sharp cheddar cheese, cooked rice or noodles, to serve over

pork chops, about 1 inch thick, oil (i use a blend of canola and veggie), salt, cayenne pepper (i have also used a cajun blend such as tony chachere s), dry white wine, bell pepper, chopped, onion, chopped, garlic, chopped, soy sauce, pineapple chunk (reserve some of the juice, about 1/2 cup )

canned bean sprouts, chopped cooked pork, chopped celery, green pepper strips, chopped onion, sliced mushrooms, chicken broth, cornstarch, cold water, soy sauce

pork fillets, sliced into 1-inch rounds, light soy sauce, oyster sauce, sugar, peanut oil, garlic cloves, finely chopped, fresh chili pepper , deseeded and finely chopped, baby spinach leaves, dry sherry, dried chili pepper flakes, oyster mushrooms, balsamic vinegar, salt, fresh ground black pepper

apricot preserves, boneless pork chops, crushed red pepper, olive oil, pineapple juice, soy sauce, water, whole-wheat dijon mustard, worcestershire sauce

bun ingredients, all-purpose flour, dry yeast, milk, sugar, butter, salt, eggs, water, black and white sesame seeds (optional), pork and cabbage filling, lean pork, chopped, soy sauce, cornstarch, sugar, toasted sesame oil, black pepper, grated fresh ginger, garlic, minced, hot butter, shredded baby bok choy or chinese cabbage, chopped fresh shiitake mushroons, shredded carrots, sliced green onions

bell peppers (1 red and 1 yellow ), chopped fresh cilantro, grated fresh ginger, white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground pepper, dijon mustard, dark brown sugar, soy sauce, panko (japanese breadcrumbs), bone-in thin pork chops (about 1/4-inch thick ), vegetable oil, for frying