Directions:
- In a medium bowl, place the first 8 ingredients, and toss them to combined.
- Let it marinade for 4-5 hours, or over night, tossing every few hours.
- Heat a little more sesame oil in a large wok or skillet.
- Take the pork out of the marinade, shake off excess marinade, and stir fry in the wok or skillet; season with salt and pepper.
- Add the corn starch to the marinade and whisk to dissolve.
- Add the peppers and onions when the pork is fully cooked and stir fry for about 2 minutes.
- Add the noodles and marinade, and bring to a boil to thicken sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.25 Kcal (3363 kJ) | ||
| Calories from fat | 716.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.63g | 123% | |
|---|---|---|---|
| Cholesterol | 81.79mg | 27% | |
| Sodium | 812.01mg | 34% | |
| Potassium | 452.88mg | 10% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 11.94g | 24% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 12mg | 67% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 433.65 Kcal (1816 kJ) | ||
| Calories from fat | 386.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.99g | 123% | |
|---|---|---|---|
| Cholesterol | 44.16mg | 27% | |
| Sodium | 438.37mg | 34% | |
| Potassium | 244.49mg | 10% | |
| Total Carbs | 5.22g | 3% | |
| Sugars | 3.07g | 23% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 6.45g | 24% | |
| Vitamin C | 11.6mg | 36% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 6.5mg | 67% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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