42 pork chops sauerkraut white Recipes

pork chops, onion, chopped, peeled apple, cored and chopped, white wine or 3 tbsp rum, sauerkraut

bacon , coarsley chopped, onion, chopped, sauerkraut, drained, carrots, thinly sliced, brown sugar, chicken broth, dry white wine, peppercorns, juniper berries, bay leaf, broken up, parsley, bratwursts, pork chops, smoked link sausage, potatoes, peeled and cut into bite sized pieces

smoked pork jowl, diced (i think i used some ham and salt pork), yellow onions, peeled and sliced, green cabbage, cored and shredded, sauerkraut (packed in a glass jar), apple, cored and coarsely chopped, dry white wine, light brown sugar, caraway seed, fresh ground pepper (to taste)

pork or 3 lbs boneless country-style ribs or 3 lbs loin chops, 3/4-inch thick, bacon fat , rendered (i keep a can in my fridge), salt, white pepper, red delicious apples (use apples that hold their shape when cooked) or 3 rome apples, peeled, cored, and cut cross-wise into three rings (use apples that hold their shape when cooked), cider or 1/2 cup apple juice, light brown sugar , packed, ground cinnamon, ground allspice, caraway seed, sauerkraut, drained, not rinsed, squeezed dry

bacon, chopped onion, shredded sauerkraut, drained, carrot, scraped and sliced, sugar, whole peppercorns, bay leaf, cheesecloth, chicken broth, chablis or other dry white wine, potatoes, peeled and quartered, thick) smoked pork chops (about 3/4 lb), knockwurst sausages, diagonally scored

bacon, sauerkraut, pork chops, white onion sliced thin, potatoes peeled and sliced, pack tomatoes chopped, teaspoonsalt, freshly ground black pepper, caraway seed

salt (i like kosher), pepper, potatoes, peeled and thinly sliced (about 1 1/2 lb), boneless pork chops (about 1 1/2 lb), tart apples, peeled, cored, sliced, sauerkraut, undrained, kielbasa, sliced, slightly sweet white wine (riesling), frozen peas, thawed

bacon, bay leaves, brown sugar, garlic, sliced thin, granny smith apples, cored and sliced, juniper berries, peppercorns, pork spareribs , cut into 3-inch pieces, sauerkraut, lightly rinsed and drained, sausages (any combination of knockwurst, kielbasa or other ), smoked ham, cut into 2-inch cubes, white wine , such as dry riesling, yellow onions, chopped

sauerkraut, drained, bacon slices, chopped, pork loin chops (each about 1 1/4 inches thick ), assorted fully cooked sausages (such as bratwurst and knockwurst), chopped onions, chopped carrots, canned chicken broth, dry white wine, quartered dried apricots (about 3 oz), quartered prunes (about 3 1/2 oz), assorted mustards

pork chops work great with any thickness, bacon thick cut but any kind will work, garlic fresh, white onion, sauerkraut enough to cover bottom of pan add more to your liking, mushrooms we usually use white button but any mushroom that you like will d, soy sauce make sure its naturally brewed not the cheap stuff

bacon, sauerkraut, applesauce, brown sugar, dry mustard, dry white wine, black pepper, paprika, pork loin chops, 1-inch thick

bacon, cut into small pieces, yellow onions, chopped, store-bought or home-made sauerkraut, drained, apple, peeled,cored,and sliced thin, bay leaf, sugar, dry white wine, great northern beans, rinsed and drained, salt, fresh ground black pepper, smoked pork chops or 2 lbs german style smoked sausage or 2 lbs polish style smoked sausage

smoked pork loin chops, 1 inch thick, white wine or 2 cups apple juice, brown sugar, seedless grapes, sauerkraut, drained, burgundy wine, onion, minced, garlic, pressed, currant jelly, tomato paste, bay leaf, dried thyme, prepared beef gravy, butter, chopped fresh parsley

lean ground beef, ground pork, chopped onion, fine dry breadcrumb, chopped parsley, salt, fresh ground black pepper (more to taste), garlic granules, worcestershire sauce, egg, beaten, milk, extra virgin olive oil, sauerkraut, undrained ,not canned if avoidable, water or white wine, as needed, chopped parsley (to garnish ) (optional), hot buttered boiled potato , as accompaniment

pork tenderloin chops , boned, salt & pepper, marjoram, olive oil, butter, onion, minced, mushrooms, sliced, flour, sauternes wine or 1 cup dry white wine, beef bouillon cube, sauerkraut, undrained, sour cream, marjoram

sauerkraut, caraway seed (we use more), juniper berries, lightly crushed (optional), butter or 2 tbsp rendered pork fat, onion, chopped (can use a medium onion), black pepper, water, dry white wine (you may substitute pineapple juice, beer, or beef bouillon ( but we never do)

bone-in pork loin chops (1/2 inch thick , about 2-1/4 lb), vegetable oil, applesauce, sauerkraut, rinsed and drained, white wine or apple juice, bacon strips, cooked and crumbled, brown sugar, ground mustard, pepper to taste

sauerkraut, whole smoked pork hocks or 2 meaty ham bones, apple, peeled & diced (any kind ), onions, chopped, baking potato, peeled & grated, beer (nonalcoholic alternative 1/2 cup apple juice) or 1/2 cup white wine (nonalcoholic alternative 1/2 cup apple juice), chicken stock, bay leaf, thyme, marjoram, fresh black pepper (generous grind)