337017 pork chops peas mint julep glaze Recipes
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pork chops (bone-in preferred, each about 1-inch thick an... and5 Morepork chops (bone-in preferred, each about 1-inch thick and 6 oz), salt , to taste, freshly cracked black pepper , to taste, sturdy red wine (like zinfandel or cabernet sauvignon), red miso, roughly chopped fresh shiso (or basil or parsley)20 min, 6 ingredients
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pork chops (fat trimmed off, not too thick ) and9 Morepork chops (fat trimmed off, not too thick ), onion, finely chopped, garlic cloves, crushed, plain flour, worcestershire sauce, tabasco sauce (or any hot pepper sauce), beef stock cube, salt and black pepper, from mill, smooth olive oil, water1 hour 20 min, 10 ingredients
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pork chops, each 1 inch thick, dried thyme, dried marjoram and9 Morepork chops, each 1 inch thick, dried thyme, dried marjoram, olive oil, apple, peeled, cored, chopped, onion, chopped, garlic cloves, minced, low sodium chicken broth, dry white wine, whipping cream, honey mustard, curry powder45 min, 12 ingredients
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Pork Chops With Sour Cream and Cheesepork chops, 1 1/2 inches thick and5 Morepork chops, 1 1/2 inches thick, swiss cheese or 6 -8 slices provolone cheese, sour cream, salt , to taste, pepper , to taste, parsley, chopped1 hour 30 min, 6 ingredients
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Pork Chops and Pink Ricepork chops, oil (for browning chops), onions, chopped and2 Morepork chops, oil (for browning chops), onions, chopped, rice, washed and drained, v 8 vegetable juice1 hour 20 min, 5 ingredients
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Pork Chop and Rosemary Cream Bakepork chops, cream of mushroom soup, chicken broth and7 Morepork chops, cream of mushroom soup, chicken broth, sour cream, ground ginger, dried rosemary, crushed, fried onions, oil, chops (for frying ), hot buttered egg noodles, salt and pepper45 min, 10 ingredients
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Pork Chops with Rhubarb Saucepork chops, 1 inch thick (2.5 cm ) and7 Morepork chops, 1 inch thick (2.5 cm ), salt & freshly ground black pepper, vegetable oil, orange juice, granulated sugar, chopped rosemary, rhubarb, cut into 2 inch pieces (5 cm ), green onions, cut into 2 inch lengths (5 cm )30 min, 8 ingredients
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