Pork Chops and Pink Rice Recipe

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Pork Chops and Pink Rice
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Ingredients:

Directions:

  1. Brown pork chops on both sides lightly in skillet.
  2. Remove and brown onions.
  3. Grease square pan or glass baking dish on all sides. Place pork chops on bottom. Cover with onions. Spread rice over all. Pour V-8 juice over ingredients.
  4. Cover tightly with cover or with foil and bake at 350 degrees for 1 hour or until rice is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.9 Kcal (1888 kJ)
Calories from fat 3.29 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 210.97mg 9%
Potassium 339.46mg 7%
Total Carbs 105.41g 35%
Sugars 23.04g 92%
Dietary Fiber 2.02g 8%
Protein 3.38g 7%
Vitamin C 331.5mg 553%
Iron 1.5mg 8%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 40.76 Kcal (171 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 1%
Sodium 19.07mg 9%
Potassium 30.69mg 7%
Total Carbs 9.53g 35%
Sugars 2.08g 92%
Dietary Fiber 0.18g 8%
Protein 0.31g 7%
Vitamin C 30mg 553%
Iron 0.1mg 8%
Calcium 4.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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