Directions:
- Grease 13 X 9 inch baking dish and place chops in the dish.
- Place a slice of cheese on each chop and spoon 2 tablespoons of sour cream on top of each slice of cheese.
- Sprinkle with salt, pepper and parsley.
- Cover with foil and bake a 1/2 hour at 350 degrees F.
- Uncover and bake at 325 degrees F. for an hour until cheese and sour cream brown and meat is fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.79 Kcal (556 kJ) | ||
| Calories from fat | 90.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 11% | |
| Sodium | 67.47mg | 3% | |
| Potassium | 79.99mg | 2% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 234.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 249.22 Kcal (1043 kJ) | ||
| Calories from fat | 169.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 15% | |
|---|---|---|---|
| Cholesterol | 61.19mg | 11% | |
| Sodium | 126.63mg | 3% | |
| Potassium | 150.12mg | 2% | |
| Total Carbs | 6.08g | 1% | |
| Sugars | 0.46g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 14.58g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 439.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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