445 pork chops green chile Recipes

pork butt, onions, diced, garlic, minced, chicken broth, chopped green chilies, red pepper flakes, salt and pepper

boneless pork loin, cubed, peanut oil, stalks celery, chopped, tomatoes, chopped, green chile peppers, chopped, crushed garlic, chicken broth, prepared green chile salsa, salt to taste

pork shoulder, onion, chopped, green bell peppers, chopped, green chile peppers, chopped, cilantro, chopped, water, cooking sherry, dried oregano, salt

vegetable oil, boneless pork loin chops, cut into bite-size pieces, instant brown rice, uncooked, condensed cream of chicken soup, black beans, rinsed and drained, diced tomatoes, diced green chile peppers, chunky salsa, water, ground cumin, shredded colby cheese

pork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey

pork, cubed, flour, vegetable oil, onions, chopped, green chili peppers, chopped, tomatoes, water, garlic powder, salt

pork roast, green chilies , roasted, seeded and chopped, potatoes, diced, salt, divided, pepper, divided, cumin, garlic powder

vegetable oil, cubed pork stew meat, all-purpose flour, diced green chile peppers, drained, chopped jalapeno peppers, onion, chopped, tomato sauce, water, onion salt to taste, garlic salt to taste, salt and black pepper to taste

chopped onion, fire roasted chopped green chiles (i used the mild ones for this), el pato hot mexican tomato sauce, el pato salsa de jalepeno, s &w chili bean (pinto bean w/chipotle and ze ty ante fe auce i what i u ed, but any type chili bean will do), black beans (rinsed ), petite diced tomatoes in rich sauce, mexican oregano, cooked shredded pork

lean boneless pork loin, vegetable cooking spray, sliced celery, diced round red potato, coarsely chopped tomato, low-sodium chicken broth, chopped green chiles, frozen whole-kernel corn, thawed, chili powder, ground cumin, dried oregano, salt, no-salt-added black beans, drained and divided

pork butt , trimmed of fat, yellow onions, quartered, ground cumin, bay leaves, dried mexican oregano, salt, black peppercorns, cayenne, chile verde , recipe follows, corn tortillas, accompaniment, diced, seeded tomatoes, accompaniment, sour cream, accompaniment, fresh mild green new mexico chiles , or anaheims, fresh hot green new mexico (big jim ) chiles, or anchos or poblanos, vegetable oil, chopped white onion, minced garlic, minced, seeded jalapeno pepper, dried mexican oregano, salt, ground cumin, all-purpose flour, chicken stock , or canned low-sodium chicken broth, chopped fresh cilantro

boneless pork loin roast lean, all fat trimmed off, salt and pepper to taste, all-purpose flour, diced onion, whole green chiles (4.25 oz each), sliced into thick rounds, jalapeno chopped, tomatoes and green chilies, chicken broth, cumin, garlic powder, salt and fresh ground black pepper, to taste

ground pork, onion, diced, oil, flour, garlic salt, cumin, dried oregano, french onion soup, potatoes, 1 chopped and 1 diced, carrots, sliced, fresh corn (or 1 can), summer squash, sliced, fresh green chile ; roasted, peeled, and chopped (or 2 cans canned green chile

chopped onion, bottled minced garlic, ground pork loin, chopped green chiles, undrained, flour tortillas (such as mission), preshredded light mexican cheese blend (such as sargento), chopped green onions, fat-free sour cream, bottled salsa

pork, cubed, green chilies, chopped, green enchilada sauce, onion, chopped, ground cumin

pork chops, onion, roasted green chilies, potatoes, ground cumin, season salt

pork roast, chopped, onion, chopped, garlic, chopped, chopped green chiles, green enchilada sauce, chicken broth, add water to cover the mixture by a few inches, salsa (i use a spicy green chile 1), chopped or diced tomatoes, mexican hominy (white ), cumin, oregano, coriander, cinnamon, spice, salt and pepper, a few handfuls of chopped cilantro, a sprinkling of tapioca (for thickening), a sprinkling of yellow cornmeal (for thickening)

all-purpose flour, chili powder, salt, ground cumin, boneless pork loin, cut into 1-inch cubes, canola oil, onion, diced, garlic cloves, minced, kidney beans, undrained, whole kernel white corn, drained, diced tomatoes and green chiles with lime juice and cilantro, undrained, chopped green chiles, undrained