Summers Green Chile Stew Recipe

Posted by
Rate It!
Summers Green Chile Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a heavy pot, brown ground pork in oil. Add onions and cook until translucent. Add flour, garlic salt, cumin, and oregano cook for 5 minutes stirring often so as not to burn.
  2. Pour in French Onion soup and scrape bottom of the pan to loosen the brown bits. Add potatoes, carrots, and 5 cups of water. Boil 10-15 minutes.
  3. Add corn, squash, green chile and water to cover if needed. Simmer 10 minutes until squash is tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.47 Kcal (1208 kJ)
Calories from fat 191.08 Kcal
% Daily Value*
Total Fat 21.23g 33%
Cholesterol 20.41mg 7%
Sodium 431.3mg 18%
Potassium 412.92mg 9%
Total Carbs 20.9g 7%
Sugars 4.97g 20%
Dietary Fiber 3.69g 15%
Protein 5g 10%
Vitamin C 5.2mg 9%
Vitamin A 0.5mg 18%
Iron 1mg 6%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 223.66 Kcal (936 kJ)
Calories from fat 148.14 Kcal
% Daily Value*
Total Fat 16.46g 33%
Cholesterol 15.82mg 7%
Sodium 334.39mg 18%
Potassium 320.14mg 9%
Total Carbs 16.21g 7%
Sugars 3.85g 20%
Dietary Fiber 2.86g 15%
Protein 3.88g 10%
Vitamin C 4mg 9%
Vitamin A 0.4mg 18%
Iron 0.8mg 6%
Calcium 28.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top