Directions:
- Dice the pork butt, removing as much fat as possible.
- Throw everything in the crockpot on low, go to work and come home to green chile stew.
- Serve with flour tortillas, lettuce, tomatoes, sour cream, guacamole, salsa.
- I also like to add a couple cans of hominy-then you have posole.
- You can do this on the stovetop or oven, as well.
- Just simmer til the pork is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.19 Kcal (298 kJ) | ||
| Calories from fat | 23.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 21.73mg | 7% | |
| Sodium | 78.45mg | 3% | |
| Potassium | 155.8mg | 3% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.21 Kcal (428 kJ) | ||
| Calories from fat | 33.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 4% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 7% | |
| Sodium | 112.63mg | 3% | |
| Potassium | 223.69mg | 3% | |
| Total Carbs | 4.7g | 1% | |
| Sugars | 1.74g | 5% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 12.07g | 17% | |
| Vitamin C | 3.6mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 21.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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