Slow Cooker Chile Verde Soup Recipe

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Ingredients:

Serving

2 1/2 lbs of pork roast, chopped
1 onion, chopped
5 cloves of garlic, chopped
2 large size cans of chopped green chiles
1 28 oz can of green enchilada sauce
2 cans of chicken broth
add water to cover the mixture by a few inches
1/2 jar of salsa ( i use a spicy green chile 1)
1 can of chopped or diced tomatoes
1 28 oz can of mexican hominy (white )
1 or 2 tsp cumin
1 or 2 tsp oregano
1 or 2 tsp coriander
1 tsp cinnamon
1/2 tsp ' cholula' spice
salt and pepper
a few handfuls of chopped cilantro
a sprinkling of tapioca (for thickening)
a sprinkling of yellow cornmeal (for thickening)

Directions:

Season the pork with salt and pepper and Cholula and brown it really well. Put it in the crockpot. Cook the onions and garlic and add to the crockpot. Deglaze the pan with about a cup of water and add the liquid. I strained mine first. Add everything else. I cook it on low for about 9 or 10 hours.
Adjust it the way you like! I’m always adding a little more of this and a little more of that. I always save some fresh cilantro for adding at the very end. I garnish with queso fresco cheese.
*Cholula spice is in the Mexican section of your grocery store.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.49 Kcal (1438 kJ)
Calories from fat	132.45 Kcal
		% Daily Value*
Total Fat	14.72g	23%
Cholesterol	111.37mg	37%
Sodium	562.72mg	23%
Potassium	662.45mg	14%
Total Carbs	16.94g	6%
Sugars	3.89g	16%
Dietary Fiber	3.8g	15%
Protein	34.32g	69%
Vitamin C	7.6mg	13%
Iron	2.6mg	15%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	108.38 Kcal (454 kJ)
Calories from fat	41.79 Kcal
		% Daily Value*
Total Fat	4.64g	23%
Cholesterol	35.14mg	37%
Sodium	177.55mg	23%
Potassium	209.02mg	14%
Total Carbs	5.34g	6%
Sugars	1.23g	16%
Dietary Fiber	1.2g	15%
Protein	10.83g	69%
Vitamin C	2.4mg	13%
Iron	0.8mg	15%
Calcium	15.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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