porkchops, about 1 inch thick each, cold water and
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porkchops, about 1 inch thick each, cold water, brown sugar, kosher salt, apple cider, olive oil, balsamic vinegar, fresh ground black pepper, stalks fresh rosemary , whole branches, bay leaves
fresh orange juice, soy sauce, sugar, garlic clove, peeled and crushed, black pepper, fresh thyme, butter, safflower oil (i usually use vegetable or canola), porkchops, 1/2 inch thick
porkchops , 4 of them about 1 inch thick, hoisin sauce and
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porkchops , 4 of them about 1 inch thick, hoisin sauce, soy sauce, sherry wine, chili-garlic sauce, chili-garlic sauce, optional for more heat, sesame oil, honey
rice (uncooked ), water, margarine (cut into 4 or 5 chunks ), dry onion soup mix, center-cut porkchops (i vary number depending on how many i m feeding)
porkchops, bone in, about 1/2 inch thick, salt and pepper and
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porkchops, bone in, about 1/2 inch thick, salt and pepper, mayonnaise (estimate depends on the chop size.), breadcrumbs (use flavored or not and this is also an estimate depending on size), oregano, garlic
porkchops, 1 inch thick, bone in, vegetable oil and
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porkchops, 1 inch thick, bone in, vegetable oil, garlic clove, minced, soy sauce, chicken broth, brown sugar, chili pepper flakes, crushed (sweet or red ), cornstarch, cold water