329648 pork chops bak italian Recipes

pork chops, 1/2 inch thick, kraft light zesty reduced-fat italian salad dressing, grey poupon dijon mustard

pork chops (1/2 inch thick , either bone in or boneless), salt, fresh ground black pepper, dried rubbed sage, dried thyme, parmesan cheese (best if freshly grated ), eggs, olive oil, seasoned dry bread crumb (we use italian style), garlic cloves (chopped ), oil (for frying )

pork chops, egg, pineapple juice, soy sauce, garlic powder, italian breadcrumbs, paprika

pork chops (boneless or bone-in , doesn tsp matter), dijon mustard, worcestershire sauce, italian seasoned breadcrumbs

nice pork chops (not too thick ), margarine (butter burns too quick), garlic, onion powder (or use fresh if u like), tart apples, peeled and chopped, celery ribs, chopped fine, pepper, blend

flour, divided, italian seasoned breadcrumbs, divided, pork chops (1/2-inch thick ), vegetable oil, onion, sliced, garlic cloves, minced, pepper, water, beef bouillon granules, browning sauce, bay leaves, sliced mushrooms, drained

lean pork chops (3 to 4 oz each), pepper, fresh mushrooms, sliced, onion, chopped, garlic, crushed, green pepper, chopped, canned tomato sauce, cooking sherry, lemon juice, dried oregano, dried basil

boneless center cut pork chops, 1/2 inch thick, shredded mozzarella cheese, black pepper, eggs, water, canola oil, grated parmesan cheese, pizza sauce, crushed ritz crackers, sandwich buns, your choice

pork chops (boneless is my personal preference), diced tomatoes, basil, minced garlic, seasoning salt or 1/2 tbsp seasoned meat tenderizer

pork chops, eggs, milk, chicken in a biscuit crackers, parmesan cheese, garlic powder, salt and pepper

pork chops, marinade , we use italian and basil, stove top cornbread stuffing mix, water, onion, chopped, fried bacon, crumbled, bacon grease, celery seed, garlic, parmesan cheese

pork chops, 1/2-3/4 inch thick, maple syrup (can use pancake syrup), white wine vinegar, worcestershire sauce, chili powder (can add more or less depending on the desired heat), salt and pepper, flour, italian breadcrumbs (don tsp have to use italian type), butter (optional)

olive oil, center-cut pork loin chops (about 12 oz each), salt & freshly ground black pepper, onion, thinly sliced, diced tomatoes , in juice, herbes de provence, dried red pepper flakes (to taste), chopped fresh italian fresh parsley leaves

italian dressing (i used newman s own), fresh parsley , packed, garlic cloves, boneless center cut pork chops (about 1 1/4 lbs)

pork chops, - 1/2 inch thick (bone-in , about 1 1/2lb), italian dressing, dijon mustard

pork chops, garlic powder, seasoning salt, egg whites, beaten, italian style breadcrumbs, olive oil, cream of mushroom soup, low-fat milk, white wine

butter, olive oil, pork loin chops, 1 inch thick (about 12 oz each), water, shallot, minced (about 3 tbsp), garlic, minced, minced cornichons (about 4, (ornichons are tiny brine packed french pickles, available at specialty food stores and som), dijon mustard, chopped fresh italian parsley

italian dressing, dijon mustard, pork chops, red pepper, cut into wedges, yellow pepper, cut into wedges, zucchini, diagonally sliced