Pork Chops With Mushroom Gravy Recipe

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Ingredients:

Serving

1/2 cup flour, divided
1/2 cup italian seasoned breadcrumbs, divided
4 pork chops (1/2-inch thick )
2 tbsp vegetable oil
1 medium onion, sliced
2 garlic cloves, minced
1/4 tsp pepper
3 cups water
2 tbsp beef bouillon granules
1 tsp browning sauce
2 bay leaves
1 (4 1/2 oz) jar sliced mushrooms, drained

Directions:

In a shallow bowl, combine half of the flour and breadcrumbs. Coat the pork chops.
In a large skillet, over medium heat, brown pork chops on both sides in oil. Add onion, garlic, pepper and water. Stir in bouillon, browning sauce and bay leaves, bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours. or until pork is tender. Remove bay leaves.
Remove pork to a serving platter and keep warm. Add mushrooms to the skillet. Combine cold water and remaining flour until smooth, stir into pan juices. Bring to a boil until thickened and bubbly. Stir in the remaining breadcrumbs. Serve over pork chops.
Serve with butter noodles or mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.05 Kcal (938 kJ)
Calories from fat	98.69 Kcal
		% Daily Value*
Total Fat	10.97g	17%
Sodium	498.2mg	21%
Potassium	115.2mg	2%
Total Carbs	27.94g	9%
Sugars	2.1g	8%
Dietary Fiber	3.14g	13%
Protein	3.64g	7%
Vitamin C	2.7mg	5%
Iron	1.7mg	9%
Calcium	94.2mg	9%

Amount Per 100 g
Calories	77.59 Kcal (325 kJ)
Calories from fat	34.18 Kcal
		% Daily Value*
Total Fat	3.8g	17%
Sodium	172.52mg	21%
Potassium	39.89mg	2%
Total Carbs	9.67g	9%
Sugars	0.73g	8%
Dietary Fiber	1.09g	13%
Protein	1.26g	7%
Vitamin C	0.9mg	5%
Iron	0.6mg	9%
Calcium	32.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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