348483 pork chops and cheesy scalloped potatoes Recipes

potatoes, peeled and thinly sliced, onion , quartered then sliced, cheddar cheese, shredded, milk, butter, salt and pepper to taste, pork chops

potatoes, peeled and thinly sliced, flour, whole milk or 1 1/2 cups half-and-half, cheddar cheese, grated, parmesan cheese, salt & pepper, to taste, paprika

potatoes, peeled and thinly sliced, shredded velveeta cheese, butter, flour, milk, salt and pepper

potatoes, peeled and sliced, cream-style corn, butter (dot here and there), salt (to taste), pepper (to taste), milk (tiny amount in corners), boneless pork chops

potatoes, peeled and sliced, onion, diced, celery leaves, parsley, flour, butter, salt, fresh cracked pepper, milk, sharp cheddar cheese, grated, paprika, cayenne

potatoes (sliced ), onion (chopped ), cheddar cheese, cream of mushroom soup (i use reduced fat ), milk, salt and pepper (to taste), pork chops (browned )

potatoes, peeled and sliced, diced onion, celery seed, parsley (optional), flour, butter, salt, pepper, milk, sharp cheddar cheese, grated

potatoes, peeled and sliced, white flour, onion, diced, celery leaves, parsley flakes, butter, salt, pepper, milk, cheddar cheese, grated

potatoes, unpeeled, onions, diced, butter, velveeta cheese, whipping cream, dried chives, dried parsley, pepper, paprika

lean pork chops, olive oil, potatoes, milk, water to make a broth, salt and freshly ground pepper, onion/chopped, unsalted butter /cut into pieces, ready to use sheet of refrigerated or homemade piecrust, eggwash for over piecrust

potatoes, peeled and sliced, thick cut boneless pork chops, condensed cheddar cheese soup, condensed french onion soup, shredded monterey jack cheese

pork chops, cream of mushroom soup, sour cream, water, parsley, salt, pepper, sliced potatoes

scalloped potatoes mix, poultry seasoning, boiling water, condensed cream of chicken soup, undiluted, cubed cooked chicken, shredded carrot, celery, chopped onion

pork chops, vegetable oil, seasoning salt, cream of chicken soup, milk, sour cream, pepper, frozen hash brown potatoes, cheddar cheese, french-fried onions

pork chops (1/2 inch thick ), flour, salt, condensed cheddar cheese soup, milk, crumbled blue cheese, sliced onions, baking potatoes, peeled and sliced, salt, flour, pepper

potatoes peel and sliced, onion diced, cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder to taste, salt and pepper to taste

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.