476823 pork chop rice greenpepper onion bake Recipes

pork chops, sliced white onion, salt, freshly ground pepper, worchestershire sauce, water, garlic cloves, minced, mustard, flour (for dredging), butter, olive oil

boneless pork chops, 3/4-inch thick, all-purpose flour, vegetable oil, onion, sliced, golden pork gravy, spicy-brown mustard, hot mashed potatoes

boneless pork chops, flour, salt & freshly ground black pepper, to taste, fresh mushrooms, sliced, olive oil, unsalted butter, divided, yellow onion, sliced and separated, beef broth, worcestershire sauce, dried parsley, dried thyme, half-and-half (optional), cornstarch (optional), bay leaf (optional)

pork chops, cream of mushroom soup, water , about 1/2 a soup can, thyme, parsley, sour cream, french s french fried onions, salt, pepper, garlic powder

potatoes, thinly sliced, divided , about 5 cups, french-fried onions, divided, sliced mushrooms, drained, butter, light soy sauce, ground mustard, red-hot cayenne pepper sauce, garlic powder, oil, pork chops, 1/2 to 3/4 inch thick

prunes, chopped, apple juice, center-cut pork chops, salt, black pepper, oil, shallots, chopped, cognac, veal stock, white pearl onions, butter, cut in small pieces, egg noodles, cooked and tossed with butter, fresh parsley, chopped (for garnish )

pork chops, french-fried onions, crushed, egg, water, garlic powder, onion powder

boneless center-cut loin pork chops (1/4 inch thick ), salt, black pepper, all-purpose flour, olive oil, sliced onion, fat-free , less sodium beef broth, chopped fresh tarragon

vegetable oil, thick pork chops, garlic, minced, onion, thinly sliced, sauerkraut, caraway seed, apple juice, salt and pepper to taste

thick) pork chops, sweet potatoes, onion, apples - peeled, cored and sliced

breakfast pork chops, baby carrots, onion, sliced, red pepper, sliced, cream of mushroom soup, undiluted, flour, olive oil, garlic powder, lemon pepper, paprika, black pepper, salt

pork chops, about 3/4 inch thick, i use boneless, cornbread stuffing mix, hot chicken broth, chopped apple, chopped onion, chopped parsley (i ve also used rosemary)

pork chops, flour, butter, onion sliced, apple juice, granny smith apples sliced, sugar, cinnamon

vegetable oil, thick center cut rib pork chops (each about 8 oz), all purpose flour, hungarian sweet paprika, sliced onions (about 4 large), sugar, minced garlic, canned beef broth, grated smoked gouda cheese with rind (about 3 oz), butter

pork chops , i cut then about 3/4-inch thick (bone in will offer a bit more flavor, but i cut mine myself from a large pork loin, but you can also), flour (all purpose is fine), vegetable oil (canola oil will work, olive oil to me is a bit too strong), butter, italian seasoning (any all purpose seasoning will work , but stay away from seasoning salt), salt, pepper, onion, cut in quarters and thin sliced, cremini mushrooms (you can use a bit more if you like), garlic, minced, chicken broth (you can add a bit more if you like the sauce a bit thinner), white wine, sherry wine, bay leaf, fresh thyme , just pulled off the stem, fresh rosemary, fine chopped, fresh parsley, corn starch (mixed with a little of the broth, this is just used if you want to thicken the sauce), salt, pepper, butter, olive oil, scallions, fine chopped (mostly green parts)

boneless thick-cut pork chops, onion, thinly sliced, salt, pepper, olive oil, barbecue sauce, chipotle chile in adobo, diced, chicken stock, worcestershire sauce

whole pork chops, whole onions, sliced to rings, whole sweet potatoes, sliced, whole apples, peeled, cored, sliced, brown sugar, black pepper, salt