171 pork boneless crock Recipes

boneless pork butt, tomato paste, barbecue sauce, white vinegar, dark brown sugar , packed, lime zest, grated, chili powder, garlic cloves, chopped, salt, coleslaw, scallion, sliced, taco shells, tomato, chopped

onions , cut into eighths, raisins, garlic cloves, pressed, bay leaf, dried, cinnamon stick, boneless pork , trimmed of fat and cubed, all-purpose flour, ground cumin, brown sugar, dry red wine, tomato paste, red wine vinegar, salt

pork loin , lean, boneless, cut into cubes, unsweetened pineapple chunks in juice, undrained, red bell pepper , cut into strips, brown sugar, ginger, vinegar, soy sauce, water, cornstarch, cooked rice

boneless pork loin roast, cranberry sauce, sugar, orange juice, dry mustard, cornstarch, cold water, salt and pepper

chopped celery, chopped onion, ketchup, barbecue sauce, water, vinegar, worcestershire sauce, brown sugar, chili powder, salt, pepper, garlic powder, boneless pork roast, hamburger bun

boneless pork roast, olive oil, garlic cloves, minced, lemon , zest of and sliced thin, dried rosemary, white wine, chicken stock, black pepper

sweet onion, peeled and slices, thick-cut boneless pork loin chops, rinsed and patted dry, salt and pepper, pure maple syrup, jack daniels whiskey, dijon mustard

boneless pork chops, 1/2-inch thick, onions, sliced, mushrooms, sliced, drained, dry onion soup mix, water or 1/2 cup dry white wine, cream of mushroom soup

boneless pork shoulder, olive oil, lemon juice, dried oregano, dried mint, mustard, pesto sauce, crushed garlic cloves, salt and pepper

all-purpose flour, divided, ground mustard, garlic pepper seasoning, seasoning salt, boneless pork loin chops (1/2 inch thick ), vegetable oil, chicken broth

boneless pork shoulder, sauerkraut, undrained (claussen s), hot dog, onions, halved and quartered, pepper, salt, oil

boneless pork chops, water, cream of mushroom soup, toothpick

boneless pork chops, frozen , at least 1 inch thick, sweet onion, sliced, head garlic, peeled and rough chopped, carrots, cut into thirds (more or less to your taste ), chicken broth (this is all i had, i used a whole can and it made a lot gravy, so you decide), mrs. dash garlic and herb seasoning mix (more or less to your taste), salt and pepper, flour (depends on how thick you want the sauce)

boneless pork loin roast, onion, sliced, mixed dried fruit , be sure to get the large pieces, the small diced ones overcook, apple juice, salt, ground nutmeg, ground cinnamon

boneless pork loin roast, onion, thinly sliced, barbecue sauce, salsa, chili powder, flour tortillas

boneless pork chops, 1/2 inch thick, trimmed, canola oil, onions, sliced 1/8-1/4 inch thick rings (about 3 medium), white wine, dried savory, dried thyme, garlic clove, minced, mushrooms, sliced, bay leaf, brown gravy mix (i used knorr), water (to prepare the gravy mix), salt, pepper, paprika

boneless pork chops (thick ), garlic clove, minced, onion, chopped in large pieces, crushed pineapple, ketchup, brown sugar, stir-fry sauce, ground ginger

boneless center cut pork loin roast (frozen ), sauerkraut, seasoning, of choice (not salt, it s in the sauerkraut, i like sage, basil, pepper and sometimes a little bit of nutmeg)