239585 pork apple stilton cheese burgers Recipes

lean ground beef, minced fresh chives, steak sauce, salt, coarsely ground black pepper, dry mustard, worcestershire sauce, hot pepper sauce, hamburger rolls, split, cooked bacon, blue cheese

pork fillets, approx divided in 4 pieces, salt and pepper, butter, oil, dried sage or 3 tbsp chopped fresh sage, blue cheese, crumbled ,i like blue stilton, cream, coarse grain mustard , maybe some extra, applesauce, smooth or chunky,maybe some extra

spinach, mandarin oranges, well drained, apple, chopped, pecans (can be candied), white stilton cheese , with fruit in it (see note above), balsamic vinaigrette or poppy seed dressing

shallots (about 1 oz. each), peeled, extra-virgin olive oil, red wine vinegar, dijon mustard, sugar, granny smith or newtown pippin apples (1 lb. total), rinsed, white belgian endive (see notes ), red belgian endive or red radicchio (see notes), stilton cheese, crumbled, salt and pepper

fresh figs , medium to large, blue cheese , such as stilton or 6 -9 oz roquefort cheese, walnut halves, roughly chopped, clear runny honey, walnut oil, sherry wine vinegar, salt, black pepper, fresh fig leaf (to garnish )

ground pork, apple, peeled, cored, and chopped, red onion, chopped, green bell peppers or 1/2 red bell pepper, chopped, teriyaki sauce, apple cider, ground ginger, breadcrumbs, black pepper, soy sauce

cranberry juice cocktail, sweetened dried cranberries, red wine vinegar, chopped shallots, garlic clove, minced, hazelnut oil, kosher salt, freshly ground black pepper, chopped walnuts, brown sugar, butter, melted, ground cinnamon, ground allspice, freshly ground black pepper, torn radicchio, baby spinach, stilton cheese, crumbled, fuji apples, thinly sliced (about 1 lb), heads belgian endive , cut lengthwise into strips

seedless watermelon, cut in 1 inch cubes or balls (reserve juice), tomatoes or 1 1/2 cups grape , halved, goat cheese or 1/2 cup stilton cheese or 1/2 cup gorgonzola or 1/2 cup roquefort cheese, crumbled, scallion, minced, salt, extra virgin olive oil, sherry wine vinegar, cayenne, cilantro or 1/2 cup parsley, roughly chopped

butter, carrots (chopped ), chicken stock cube (crushed ), water, stilton cheese or 2 oz blue cheese, crumbled, cream

beef tenderloin fillets, chopped fresh tarragon, fresh ground pepper, butter, portabella mushroom caps, sliced, dry red wine, sour cream, stilton cheese or 3 oz blue cheese, crumbled, fresh tarragon

fresh lemon juice, canola oil, liquid honey, grainy mustard or 2 tsp dijon mustard, leaves butter lettuce, fresh pears, cored and thinly sliced, stilton cheese, crumbled or 1 oz asiago cheese, shaved, pine nuts, toasted

extra-virgin olive oil, for drizzling, ground chuck, chopped onion, garlic cloves, finely chopped, dried ancho chile powder or 1 tbsp dried chipotle powder, ground coriander, ground cumin, kosher salt, pepper, tomato paste, beer or 1/2 cup beef stock, elbow macaroni, butter, flour, milk, shredded sharp cheddar cheese, worcestershire sauce, burger rolls, split

dijon mustard, balsamic vinegar, extra-virgin olive oil, chopped fresh tarragon leaves or 1/4 tsp dried tarragon, crumbled, sliced almonds, red seedless grapes, crisp apple such as fuji, mesclun (mixed baby lettuces), crumbled stilton cheese (about 1 oz)

boneless skinless chicken breast halves (about 1 1/2 lb), kosher salt, freshly ground pepper, chopped fresh rosemary, unsalted butter, extra-virgin olive oil, unpeeled honeycrisp or fuji apples, cored and sliced 1/4 inch thick (about 2 1/4 cups), stilton cheese, crumbled (about 1/3 cup)

legs lamb , boned, olive oil, divided, garlic cloves, chopped and divided, curry powder , dried fine herbs, dried rosemary, pastis or pernod, fresh baked bread, tomato, cubed, baby spinach, stilton cheese, balsamic vinegar, cantaloupe, apple juice, mango , orange, peach, basil leaves, prosciutto

walnut pieces, head romaine lettuce, rinsed and torn into 1 inch pieces, watercress, stems trimmed,rinsed, olive oil, red wine vinegar, salt, pepper, red apple, cored, granny smith apple, cored, fresh lemon juice, crumbled stilton cheese, about (a good quality blue cheese may be substituted )

sherry wine vinegar, extra virgin olive oil, kosher salt, fresh ground pepper, head iceberg lettuce, cut into 1 inch squares, red onion, diced, fresh basil leaf, fresh italian parsley, fresh cut chives, tarragon leaves, coriander leaves, stilton cheese or 1/4 lb other blue cheese, cut into small cubes, tomatoes, cored,cut into large chunks

dried figs, halved, port wine, crumbled stilton cheese, soft goat cheese , such as montrachet,crumbled, cream cheese, room temp, sliced prosciutto, pepper