Beef Fillets With Stilton Portabella Sauce Recipe

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Beef Fillets With Stilton Portabella Sauce
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Ingredients
9
Count
Nutrition
259
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Rub the fillets with the chopped tarragon and pepper. Melt 2 TBS of the butter in a large skillet over medium high heat. Add the fillets and cook for 4 to 5 minutes on each side or to the desired degree of doneness. Remove from the skillet and keep warm.
  2. Melt the remaining 3 TBS butter in the skillet. Add the mushrooms. Saute for 3 to 4 minutes or until tender. Add the wine. Cook for 1 to 2 minutes, stirring to deglaze the skillet. Stir in the sour cream. Add 1/4 cup of the cheese. Cook until melted, stirring constantly.
  3. To serve, drizzle the sauce over the fillets. Sprinkle with the remaining cheese. Garnish with sprigs of tarragon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.95 Kcal (1084 kJ)
Calories from fat 185.6 Kcal
% Daily Value*
Total Fat 20.62g 32%
Cholesterol 72.67mg 24%
Sodium 154.65mg 6%
Potassium 304.34mg 6%
Total Carbs 3.51g 1%
Sugars 1.27g 5%
Dietary Fiber 0.45g 2%
Protein 13.17g 26%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 21%
Iron 0.7mg 4%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 207.88 Kcal (870 kJ)
Calories from fat 149 Kcal
% Daily Value*
Total Fat 16.56g 32%
Cholesterol 58.33mg 24%
Sodium 124.15mg 6%
Potassium 244.32mg 6%
Total Carbs 2.82g 1%
Sugars 1.02g 5%
Dietary Fiber 0.36g 2%
Protein 10.57g 26%
Vitamin C 0.3mg 1%
Vitamin A 0.5mg 21%
Iron 0.5mg 4%
Calcium 77.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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