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Iceberg and Stilton salad with herb leaves and tomato Recipe

Iceberg and Stilton salad with herb leaves and tomato Recipe

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Iceberg and Stilton salad with herb leaves and tomato

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Ingredients:

Serving

1/4 cup sherry wine vinegar
1/2 cup extra virgin olive oil
kosher salt
fresh ground pepper
1 head iceberg lettuce, cut into 1 inch squares
1 red onion, diced
1/4 cup fresh basil leaf
1/4 cup fresh italian parsley
1/4 cup fresh cut chives
2 tbsp tarragon leaves
2 tbsp coriander leaves
1/4 lb stilton cheese
2 large tomatoes, cored,cut into large chunks

Directions:

Whisk together vinegar, oil, and salt and pepper to taste; set aside.
Combine lettuce, onion, basil, parsley, chives, tarragon and coriander in a large bowl.
Toss lightly with dressing; divide among 4 large plates.
Top each portion with cheese and tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.48 Kcal (1832 kJ)
Calories from fat	367.71 Kcal
		% Daily Value*
Total Fat	40.86g	63%
Cholesterol	30.37mg	10%
Sodium	580.26mg	24%
Potassium	508.02mg	11%
Total Carbs	12g	4%
Sugars	6.62g	26%
Dietary Fiber	3.11g	12%
Protein	10.08g	20%
Vitamin C	26.2mg	44%
Vitamin A	1mg	34%
Iron	0.6mg	3%
Calcium	172mg	17%

Amount Per 100 g
Calories	124.99 Kcal (523 kJ)
Calories from fat	105.06 Kcal
		% Daily Value*
Total Fat	11.67g	63%
Cholesterol	8.68mg	10%
Sodium	165.78mg	24%
Potassium	145.14mg	11%
Total Carbs	3.43g	4%
Sugars	1.89g	26%
Dietary Fiber	0.89g	12%
Protein	2.88g	20%
Vitamin C	7.5mg	44%
Vitamin A	0.3mg	34%
Iron	0.2mg	3%
Calcium	49.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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