45 pork apple filling Recipes

pork loin chops, chicken broth, apple pie filling, lemon juice, chicken bouillon granule, cinnamon, toasted pecans, chopped (optional)

bulk pork sausage, apple pie filling, chopped apples, cheddar cheese, shredded, bisquick baking mix, milk, salt, pepper, eggs

boneless pork chops (1 thick ), olive oil, apple pie filling with cinnamon

boneless pork chops, 1 inch thick (or butterfly or if using thinner chops, just reduce baking time a bit), vegetable oil, seasoning salt, fresh coarse ground black pepper, stove top pork stuffing mix, apple pie filling , chop apples, shredded cheddar cheese, apple pie filling with cinnamon (kroger brand is surprisingly good), more fresh coarse ground black pepper

jiffy cornbread mix, cooked per directions or 8 -12 oz cooked cornbread, breadcrumbs, country sausage, cooked and drained, raisins or 1/2 cup currants, apple pie filling , cut up the apples, sage (to taste), poultry seasoning (or whatever you have on hand), chicken broth, cream of mushroom soup, salt and pepper, pork shoulder, rosemary, olive oil, cotton string

salt, pepper, pork tenderloin, apple juice, apple pie filling, raisins, pecans, chopped, ground cinnamon

salt, pepper, pork tenderloin (3/4 lb), unsweetened apple juice, apple pie filling, raisins, chopped pecans, ground cinnamon

salt, pepper, pork tenderloin (3/4 lb), unsweetened apple juice, apple pie filling, raisins, chopped pecans, ground cinnamon

lucky leaf premium apple pie filling, chipotle chile peppers in adobo sauce, chopped, salt, ground black pepper, smoked paprika, boneless pork shoulder roast, sweet potatoes, peeled and cut in 1-inch cubes, onion, chopped, all-purpose flour

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

ground pork sausage, apple pie filling, unbaked pie crust, shredded cheddar cheese

thick) pork chops, vegetable oil, sliced onions, chicken soup base, apple pie filling, sweet potatoes, peeled and cut into large chunks

apple pie filling, applesauce, boneless pork chops or 1 -2 lb pork tenderloin

pork and beans, apple pie filling, hot sausage browned and drained, molassas, steak sauce, bar-b que sauce with onions

boneless pork loin chops (1 inch thick and 8 oz. each), salt, pepper, vegetable oil, apple pie filling, gingersnaps, crumbled, cornstarch, unsweetened apple juice

thick pork chops, stove top pork stuffing mix, water, apple pie filling

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine

beef stew meat (or 1 lb each beef and pork.), raisins, pine nuts or 1 cup chopped pecans, cinnamon, nutmeg, brown sugar, apple jelly or 1 1/2 cups dark corn syrup, may need more