3158 porcini pecorino robin Recipes

  • Porcini Mushroom Soup
    dried porcini mushrooms (1 cup), tepid water , plus and
    8 More
    dried porcini mushrooms (1 cup), tepid water , plus, water, divided, onions, finely chopped, unsalted butter, celery ribs, finely chopped, carrot, finely chopped, garlic cloves, finely chopped, white mushrooms, sliced or 1 1/2 lbs finely chopped flat leaf parsley, chopped dill (you can also use thyme)
    1 hour , 10 ingredients
  • Porcini Butter
    dried porcini mushrooms, hot chicken broth and
    2 More
    dried porcini mushrooms, hot chicken broth, unsalted butter, softened, coarse salt
    40 min, 4 ingredients
  • Porcini Cannelloni
    olive oil, onion, finely chopped, garlic clove, minced and
    21 More
    olive oil, onion, finely chopped, garlic clove, minced, crushed tomatoes, basil, chopped, chives, chopped, coarse salt, freshly cracked black pepper, ricotta cheese, egg, parmesan cheese, butter, garlic clove, sliced, onion, diced, dried funghi porcini , soaked in hot water for 30 minutes, chopped fresh tarragon, chopped fresh parsley, coarse salt, freshly cracked black pepper, fresh lasagna noodles , sheets cut in 1/2 so you have 8 pieces, oil , for baking dish, freshly grated parmesan cheese, parsley, for garnish, chives, for garnish
    1 hour , 24 ingredients
  • Porcini Fondue With Ham And Ciabatta
    water, dried porcini mushrooms, garlic clove, minced and
    6 More
    water, dried porcini mushrooms, garlic clove, minced, sauvignon blanc or other dry white wine, cornstarch, coarsely grated gruyere cheese (about 2 packed cups), coarsely grated emmenthal cheese (about 2 packed cups), ciabatta or other rustic bread, cut into 1-inch cubes, thick smithfeild , country or heavenly ham slices, cut into 1-inch pieces
    30 min, 9 ingredients
  • Porcini Farro Risotto
    dried porcini , black trumpet, or mixed wild mushrooms and
    9 More
    dried porcini , black trumpet, or mixed wild mushrooms, unsalted butter, extra-virgin olive oil, roughly chopped onion, garlic clove, minced, semipearled or regular farro, kosher salt, thyme, leaves minced, very roughly chopped flat-leaf parsley, grated parmigiano-reggiano cheese
    10 ingredients
  • Porcini Mushroom Risotto
    dried porcini mushrooms, boiling water and
    12 More
    dried porcini mushrooms, boiling water, fat-free , less-sodium chicken broth, butter, olive oil, chopped onion, garlic cloves, minced, uncooked arborio rice or other medium-grain rice, dry white wine, dried thyme, bay leaf, grated fresh parmigiano-reggiano cheese, salt, freshly ground black pepper
    14 ingredients
  • Porcini-Parmesan Frittata
    dried porcini mushrooms (about 2 oz), egg whites, eggs and
    5 More
    dried porcini mushrooms (about 2 oz), egg whites, eggs, salt, freshly ground black pepper, preshredded parmesan cheese, olive oil, minced fresh chives (optional)
    21 min, 8 ingredients
  • Porcini  Mushroom Gravy Porcini Mushroom Gravy
    dried porcini mushrooms, warm water, canola oil and
    5 More
    dried porcini mushrooms, warm water, canola oil, whole-wheat flour, fat-free low-sodium chicken broth, salt (optional), onion powder, freshly ground black pepper (to taste)
    10 min, 8 ingredients
  • Porcini Crusted Lamb With Rosemary-Garlic Emulsion Porcini Crusted Lamb With Rosemary-Garlic Emulsion
    dried porcini mushrooms, breadcrumbs (fresh ) and
    13 More
    dried porcini mushrooms, breadcrumbs (fresh ), parmigiano-reggiano cheese, grated, flat-leaf parsley, chopped, kosher salt , to taste, plus, kosher salt, fresh ground pepper , to taste, racks of lamb (each with 8 ribs, about 2 1/2 lb. total, frenched), olive oil , plus, olive oil, garlic clove, red wine vinegar, parsley, leaves (flat-leaf ), mint leaf, fresh, rosemary, leaves. fresh
    50 min, 15 ingredients
  • Porcini-Crusted Filet Mignon With Fresh Herb Butter Porcini-Crusted Filet Mignon With Fresh Herb Butter
    butter, room temperature, chopped fresh chives and
    4 More
    butter, room temperature, chopped fresh chives, chopped fresh tarragon, garlic clove, pressed, dried porcini mushrooms, filet mignon steaks (1-inch thick )
    15 min, 6 ingredients
  • Porcini Fondue With Ham and Ciabatta Porcini Fondue With Ham and Ciabatta
    water, dried porcini mushrooms, garlic clove, minced and
    7 More
    water, dried porcini mushrooms, garlic clove, minced, dry white wine, dry white wine, cornstarch, coarsely grated gruyere cheese, coarsely grated emmenthaler cheese, ciabatta, cut in 1-inch cubes, smoked ham , cut into 1-inch pieces
    25 min, 10 ingredients
  • Porcini and Chanterelle Risotto (Tyler Florence) Porcini and Chanterelle Risotto (Tyler Florence)
    extra-virgin olive oil, unsalted butter, shallots, minced and
    11 More
    extra-virgin olive oil, unsalted butter, shallots, minced, fresh chanterelle mushrooms, stemmed and sliced, fresh porcini mushrooms, stemmed and sliced, fresh thyme, leaves only, fresh bay leaf, white wine, sea salt and freshly ground black pepper, vialone nano rice or arborio rice, chicken stock , recipe follows, fresh parsley, minced, parmesan, fresh white truffles , optional
    3 hour 15 min, 14 ingredients
  • Porcini Mushrooms Bordeaux-style: Cepes a la Bordelaise (Emeril Lagasse) Porcini Mushrooms Bordeaux-style: Cepes a la Bordelaise (Emeril Lagasse)
    unsalted butter, fresh lemon juice and
    7 More
    unsalted butter, fresh lemon juice, fresh porcini mushrooms, stems removed and wiped clean, olive oil, minced shallots, minced garlic, salt, freshly ground black pepper, chopped fresh parsley leaves
    40 min, 9 ingredients
  • Porcini Mushrooms With Beans 'Al Cartoccio' Porcini Mushrooms With Beans 'Al Cartoccio'
    white beans, tomatoes, peeled, sage, rosemary and
    9 More
    white beans, tomatoes, peeled, sage, rosemary, garlic clove, freshly ground black pepper, chilli powder, salt, porcini mushroom caps, garlic, salt and pepper, extra-virgin olive oil
    2 hour 30 min, 13 ingredients
  • Porcini Ravioli with Wild Mushroom Demi-glace Cream Sauce (Emeril Lagasse) Porcini Ravioli with Wild Mushroom Demi-glace Cream Sauce (Emeril Lagasse)
    olive oil, red onion, thickly sliced, salt and
    11 More
    olive oil, red onion, thickly sliced, salt, crushed red pepper, assorted mushrooms , including porcini, cremini, oyster, wood ear and white button, bay leaf, balsamic vinegar, chopped flat-leaf parsley , plus more for garnish, chopped garlic, red wine, demi-glace, heavy cream, fresh porcini ravioli, freshly grated parmesan, for garnish
    35 min, 14 ingredients
  • Porcini Roasted Veal Shoulder Porcini Roasted Veal Shoulder
    boneless 3-4 lb veal shoulder, garlic cloves and
    12 More
    boneless 3-4 lb veal shoulder, garlic cloves, rosemary, leaves, thyme, leaves, extra-virgin olive oil, kosher salt and freshly ground black pepper, dried porcinis, recipe roasted fennel and potatoes, recipe follows, roasted fennel and potatoes, yukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head of garlic, broken into cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil
    3 hour 45 min, 14 ingredients
  • Porcini Brocolli Quinoa Pilaf Porcini Brocolli Quinoa Pilaf
    organic quinoa, dried porcini mushrooms and
    7 More
    organic quinoa, dried porcini mushrooms, brocolli florets (no sauce), water, fresh mint, real iodized salt, cayenne pepper, ground black pepper, onion powder
    9 ingredients
  • Porcini Puffs Porcini Puffs
    dried porcini mushrooms, butter, plus more for pans, flour and
    4 More
    dried porcini mushrooms, butter, plus more for pans, flour, eggs, shredded parmesan cheese, kosher salt, freshly ground black pepper
    7 ingredients




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