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Porcini-Crusted Filet Mignon With Fresh Herb Butter Recipe

Porcini-Crusted Filet Mignon With Fresh Herb Butter Recipe

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Porcini-Crusted Filet Mignon With Fresh Herb Butter

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Ingredients:

Serving

3/4 cup butter, room temperature
3 tbsp chopped fresh chives
1 1/2 tbsp chopped fresh tarragon
1 small garlic clove, pressed
1 (1/2 oz) package dried porcini mushrooms
6 filet mignon steaks (1-inch thick )

Directions:

Mix first 4 ingredients in small bowl for herb butter.
Season butter to taste with salt and pepper.
Process dried porcini mushrooms in spice grinder to fine powder.
Transfer powder to plate.
Sprinkle steaks with salt and pepper.
Press steaks into porcini powder to coat both sides well.
Melt 2 tablespoons herb butter in heavy large nonstick skillet over medium heat.
Add steaks to skillet and cook to desired doneness, about 6 minutes per side for medium-rare.
Transfer steaks to plates.
Spoon rounded tablespoon of herb butter atop each steak and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.42 Kcal (1241 kJ)
Calories from fat	231.62 Kcal
		% Daily Value*
Total Fat	25.74g	40%
Cholesterol	61.01mg	20%
Sodium	3.53mg	0%
Potassium	26.85mg	1%
Total Carbs	11.93g	4%
Sugars	0.04g	0%
Dietary Fiber	1.44g	6%
Protein	5.19g	10%
Vitamin C	1.3mg	2%
Vitamin A	0.3mg	9%
Iron	0.2mg	1%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	833.82 Kcal (3491 kJ)
Calories from fat	651.53 Kcal
		% Daily Value*
Total Fat	72.39g	40%
Cholesterol	171.61mg	20%
Sodium	9.93mg	0%
Potassium	75.51mg	1%
Total Carbs	33.54g	4%
Sugars	0.1g	0%
Dietary Fiber	4.04g	6%
Protein	14.59g	10%
Vitamin C	3.5mg	2%
Vitamin A	0.8mg	9%
Iron	0.5mg	1%
Calcium	40mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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