Porcini Puffs Recipe

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Porcini Puffs
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Ingredients
7
Count
Nutrition
3222
Calories
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Ingredients:

Directions:

  1. In a small bowl, pour 1 1/4 cups boiling water over porcini. Let sit 30 minutes.
  2. Preheat oven to 425°. With a slotted spoon, transfer porcini to a cutting board, reserving mushroom liquid. Finely chop porcini and set aside.
  3. In a medium saucepan over medium heat, melt butter in 1 cup reserved porcini-soaking liquid (if you don't have enough liquid, add water to make 1 cup). Bring to a boil, reduce heat to low, and dump in flour. Stir vigorously until mixture forms a ball that pulls away from sides of pan, about 1 minute. Remove pan from heat.
  4. Stir in eggs, 1 at a time. Dough will separate after each addition; stir until it forms a smooth paste before adding next egg. Stir in porcini, parmesan, 1/2 tsp. salt, and 1/4 tsp. pepper.
  5. Butter 2 baking sheets. Drop mixture by heaping tablespoonfuls 1 in. apart onto sheets. Sprinkle lightly with additional salt and pepper. Bake until puffed and brown, about 30 minutes. Cut slits in sides of puffs, turn off oven, and return puffs to oven for 10 minutes. Serve warm.
  6. Note: Nutritional analysis is per puff.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3222.01 Kcal (13490 kJ)
Calories from fat 1715.33 Kcal
% Daily Value*
Total Fat 190.59g 293%
Cholesterol 1119.98mg 373%
Sodium 6076.71mg 253%
Potassium 709.4mg 15%
Total Carbs 257.3g 86%
Sugars 0.81g 3%
Dietary Fiber 28.86g 115%
Protein 121.62g 243%
Vitamin A 1.1mg 38%
Iron 14.7mg 82%
Calcium 1597mg 160%
Amount Per 100 g
Calories 463.2 Kcal (1939 kJ)
Calories from fat 246.6 Kcal
% Daily Value*
Total Fat 27.4g 293%
Cholesterol 161.01mg 373%
Sodium 873.6mg 253%
Potassium 101.99mg 15%
Total Carbs 36.99g 86%
Sugars 0.12g 3%
Dietary Fiber 4.15g 115%
Protein 17.48g 243%
Vitamin A 0.2mg 38%
Iron 2.1mg 82%
Calcium 229.6mg 160%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.5
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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