Preheat oven to 375 degrees. Tie the veal shoulder up into a nice round roast. In a blender, combine porcinis, and blend until you have a powder. Add garlic, rosemary, thyme, salt and pepper and blend again. Drizzle veal with olive oil then rub all over with powder.
Brown veal roast in a heavy-based skillet over high heat all over - about 2 minutes per side. Using tongs, transfer to the rack of a preheated oven (have a tray below to catch any drippings) and roast for about 2 hours - internal temp should read 125-130 degrees F.
Pre-heat oven to 350 degrees F.
Place a large roasting tray into the oven to heat it up. When hot remove from oven and add a drizzle of olive oil. Toss potatoes, fennel and garlic onto hot sheet tray, season with salt and pepper and place into oven on a lower rack (below the veal roast). Roast for 60 minutes until golden and caramelized.
Difficulty: Intermediate
Prep Time: 15 minutes
Cook Time: 1 hour
Yield: Serves 6

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.07 Kcal (1604 kJ)
Calories from fat	33.29 Kcal
		% Daily Value*
Total Fat	3.7g	6%
Cholesterol	39.98mg	13%
Sodium	159.8mg	7%
Potassium	2063.31mg	44%
Total Carbs	69.02g	23%
Sugars	2.29g	9%
Dietary Fiber	10.49g	42%
Protein	21.32g	43%
Vitamin C	68.8mg	115%
Iron	186.5mg	1036%
Calcium	158.5mg	16%

Amount Per 100 g
Calories	75.25 Kcal (315 kJ)
Calories from fat	6.54 Kcal
		% Daily Value*
Total Fat	0.73g	6%
Cholesterol	7.85mg	13%
Sodium	31.39mg	7%
Potassium	405.31mg	44%
Total Carbs	13.56g	23%
Sugars	0.45g	9%
Dietary Fiber	2.06g	42%
Protein	4.19g	43%
Vitamin C	13.5mg	115%
Iron	36.6mg	1036%
Calcium	31.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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