Preheat the oven to 325 degrees F. (160 degrees C.).
Place the beans in a large saucepan with plenty of water and allow to simmer for 2 hours along with the peeled tomatoes, sage, rosemary, garlic, pepper and chilli powder. Add salt once the beans are cooked.
Gently wash the mushroom caps with running water, protecting them with your hands so as to prevent them absorbing too much of the water.
Place the mushrooms on a sheet of aluminium foil on a baking tray. Slice the garlic and gently insert each piece into the mushroom caps. Sprinkle the chopped nipitella over the mushrooms and add salt, pepper and a generous dash of olive oil.
Wrap the mushrooms in the aluminium foil, carefully ensuring all the edges are sealed and place on a baking tray in a shallow bath of water. This is now ready to be cooked 'bain marie' style for 20 minutes.
Once the mushrooms are cooked, assemble them onto a plate with two large tablespoons of the cooked beans and some small shavings of crusty bread. Drizzle with olive oil and serve the dish piping hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.27 Kcal (838 kJ)
Calories from fat	5.57 Kcal
		% Daily Value*
Total Fat	0.62g	1%
Sodium	12.31mg	1%
Potassium	1108.08mg	24%
Total Carbs	36.55g	12%
Sugars	2.11g	8%
Dietary Fiber	8.92g	36%
Protein	13.59g	27%
Vitamin C	5.5mg	9%
Iron	5.8mg	32%
Calcium	146.5mg	15%

Amount Per 100 g
Calories	218.63 Kcal (915 kJ)
Calories from fat	6.08 Kcal
		% Daily Value*
Total Fat	0.68g	1%
Sodium	13.44mg	1%
Potassium	1209.69mg	24%
Total Carbs	39.9g	12%
Sugars	2.3g	8%
Dietary Fiber	9.74g	36%
Protein	14.83g	27%
Vitamin C	6mg	9%
Iron	6.3mg	32%
Calcium	159.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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