44 porcini and barley soup with Recipes

  • Creamy Porcini Barley Soup
    pearl barley and
    15 More
    pearl barley, mushroom broth or reduced-sodium chicken broth, divided, dried porcini mushrooms, boiling water, butter, extra-virgin olive oil, minced shallots (about 4 medium), sliced white mushrooms (about 20 oz), stalks celery, finely chopped, minced fresh sage or 1 tsp dried, salt, freshly ground pepper, all-purpose flour, dry-to-medium sherry, reduced-fat sour cream, minced fresh chives
    1 hour , 16 ingredients
  • Mushroom Barley Soup
    quick-cooking barley, water, dried porcini (1/4 cup) and
    12 More
    quick-cooking barley, water, dried porcini (1/4 cup), leek (white and pale green parts only), halved lengthwise and thinly sliced crosswise, olive oil, onion, chopped, celery ribs, cut into 1/3-inch dice, carrots, chopped, fresh shiitakes , stems discarded and caps thinly sliced, tomato paste, dry sherry, low-sodium fat-free beef broth, salt, black pepper, garnish: chopped fresh flat-leaf parsley
    1 hour , 15 ingredients
  • Mushroom Barley Soup
    button mushrooms, shiitake mushrooms (dried ) and
    12 More
    button mushrooms, shiitake mushrooms (dried ), cremini mushrooms (dried ), porcini mushrooms (dried ), boiling water, thyme (fresh ), bay leaf, barley, vegetable stock (beef stock may be used also), red wine, carrot (finely diced ), celery (finely diced ), garlic (minced ), onion (finely diced )
    2 hour 20 min, 14 ingredients
  • Mushroom-barley Soup
    chicken broth, onion, chopped, carrots, chopped and
    9 More
    chicken broth, onion, chopped, carrots, chopped, ribs of celery, chopped, garlic, chopped, pearl barley, dried porcini mushrooms, reconstituted and chopped (comes to 4 oz), fresh mushrooms (i prefer baby bellas/cremini, sometimes adding other varietals like maitake and oyster mushrooms), salt, fresh thyme, black pepper, butter
    12 ingredients
  • Vegetable Barley Soup
    water, pearl barley, dried porcini mushrooms and
    14 More
    water, pearl barley, dried porcini mushrooms, boiling water, olive oil, stalks celery, thinly sliced, carrots, thinly sliced, onion, chopped, cremini mushrooms, thinly sliced, fresh thyme, vegetable stock or 6 cups beef stock, dry sherry, salt, fresh ground black pepper, red wine vinegar, minced fresh flat-leaf parsley, parmesan cheese , curls
    1 hour 48 min, 17 ingredients
  • Vegetable Barley Soup
    dried porcini mushrooms, olive oil, onion, finely chopped and
    9 More
    dried porcini mushrooms, olive oil, onion, finely chopped, garlic cloves, minced, carrots, diced small, zucchini, diced small, cremini mushrooms, sliced, salt & pepper, barley, reduced-sodium chicken or 4 cups vegetable broth, bay leaf, thyme
    1 min, 12 ingredients
  • Double Mushroom Barley Soup
    canola oil (or safflower oil) and
    13 More
    canola oil (or safflower oil), coarsely chopped onions (white and green parts ) or 2 cups thinly sliced leeks (white and green parts), garlic cloves, finely chopped, vegetable stock (you may use chicken for a nonvegetarian soup), pearl barley, fresh mushrooms, sliced (or quartered ), dried mushroom , about 1/2 cup (porcini, or a mix), carrots , halved lengthwise, celery ribs, diced, bay leaves, dill weed, salt, black pepper, vegetable stock (optional)
    35 min, 14 ingredients
  • Mushroom Barley Soup II
    dried porcini mushrooms (about 1 cup) and
    9 More
    dried porcini mushrooms (about 1 cup), extra virgin olive oil, fresh mushrooms, stemmed and roughly chopped (shiitake, cremini, portobello, or button), carrots, sliced, pearl barley, salt, fresh ground black pepper, bay leaf, mushroom stock, soy sauce
    1 hour , 10 ingredients
  • Cream of Mushroom & Barley Soup
    pearl barley, reduced-sodium chicken broth and
    14 More
    pearl barley, reduced-sodium chicken broth, dried porcini mushrooms, boiling water, butter, olive oil, shallots, minced (about 4 medium), sliced white mushrooms (20 oz), stalks celery, finely chopped, sage (or 1 tbsp fresh ), salt, freshly ground pepper, all-purpose flour, dry sherry, reduced-fat sour cream, minced fresh chives
    16 ingredients
  • Mushroom, Kale, and Barley Soup
    pearl barley, olive oil and
    9 More
    pearl barley, olive oil, cremini mushrooms or 1 lb mixed mushrooms, sliced, onion, chopped, garlic cloves, minced, kale, stemmed and shredded, kosher salt & freshly ground black pepper, nutmeg, chicken stock (4 cups) or 32 oz vegetable stock (4 cups), dried porcini mushrooms or 1/4 cup mixed wild mushroom, pecorino romano cheese, shaved for garnish
    30 min, 11 ingredients
  • Porcini Mushroom and Barley Soup with Pancetta Porcini Mushroom and Barley Soup with Pancetta
    pancetta or thick bacon slices, cut into 1/2-inch-wide st... and
    12 More
    pancetta or thick bacon slices, cut into 1/2-inch-wide strips, chopped shallots, chopped carrots, chopped celery, garlic cloves, minced, water, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, pearl barley, dried porcini mushrooms,* brushed clean of grit, swiss chard leaves , thinly sliced crosswise (about 2 cups packed), extra-virgin olive oil, shaved romano cheese
    13 ingredients
  • Mushroom Barley Soup Mushroom Barley Soup
    dried mushrooms (variety), sundried tomatoes (optional) and
    9 More
    dried mushrooms (variety), sundried tomatoes (optional), boiling water, onion, chopped, garlic cloves, minced, olive oil, button mushrooms, sliced or chopped, other mushrooms (porcini, shitake, or other) sliced or chopped, vegetable stock, pearl barley, salt , pepper to taste
    45 min, 11 ingredients
  • Mushroom Barley Soup Mushroom Barley Soup
    button mushrooms, shitake mushrooms (dried ) and
    12 More
    button mushrooms, shitake mushrooms (dried ), crimini mushrooms (dried ), porcini mushrooms (dried ), boiling water, thyme (fresh ), bay leaf, barley, vegetable stock (beef stock may be used also), red wine, carrots (finely diced ), celery (finely diced ), garlic (minced ), onion (finely diced )
    2 hour , 14 ingredients
  • Zingerman's Mushroom and Barley Soup Zingerman's Mushroom and Barley Soup
    dried porcini mushrooms, margarine, onion, thinly sliced and
    9 More
    dried porcini mushrooms, margarine, onion, thinly sliced, celery ribs, with leaves, diced, parsley, carrot, peeled and slice, garlic cloves, chopped, fresh porcini mushroom (may substitute other mushrooms), flour, beef broth or 2 quarts water, whole barley, salt
    31 min, 12 ingredients
  • Zingerman's Ann Arbor Mushroom and Barley Soup Zingerman's Ann Arbor Mushroom and Barley Soup
    dried porcini mushrooms, margarine, onion, thinly sliced and
    9 More
    dried porcini mushrooms, margarine, onion, thinly sliced, ribs celery with leaves, diced, parsley, carrot, peeled and sliced, garlic, chopped, fresh porcini or other mushrooms, flour, beef broth or water, whole barley, salt
    12 ingredients
  • Mushroom Barley Soup Mix Mushroom Barley Soup Mix
    dried lentils, pearl barley and
    12 More
    dried lentils, pearl barley, dried shiitake or porcini mushrooms (about 2 cups), bay leaves, beef bouillon cubes, dried celery flakes, dried parsley flakes, dried minced onion, coarsely ground pepper, garlic salt, dried thyme, water, carrots, chopped
    15 min, 14 ingredients
  • Wild Mushroom-Barley Soup Wild Mushroom-Barley Soup
    dried porcini or shiitake mushrooms, boiling water and
    12 More
    dried porcini or shiitake mushrooms, boiling water, olive oil, onion, finely chopped, chopped fennel or celery, cremini or white mushrooms, sliced, minced garlic, chopped oregano or thyme, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, chopped seeded tomato, dry sherry, uncooked quick-cooking barley
    14 ingredients
  • Polish Mushroom Barley Soup Polish Mushroom Barley Soup
    dried funghi porcini (aobut 1 cup), extra virgin olive oil and
    6 More
    dried funghi porcini (aobut 1 cup), extra virgin olive oil, fresh shiitake mushrooms or 1/4 lb button mushroom, stemmed and roughly chopped, carrots, sliced, pearl barley, salt and pepper, bay leaf, water (or stock if preferred)
    50 min, 8 ingredients




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