Mushroom Barley Soup II Recipe

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Mushroom Barley Soup II
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Ingredients:

Directions:

  1. Soak the porcini in 3 cups very hot water.
  2. Put the olive oil in a deep skillet or medium saucepan over high heat.
  3. When hot, add the fresh mushrooms and carrots and cook, stirring occasionally, until they begin to brown.
  4. Add the barley and continue to cook, stirring frequently, until it begins to brown, 5-10 minutes.
  5. Sprinkle with a little salt and plenty of pepper and turn off the heat.
  6. When the porcini are soft, strain them through a strainer and reserve the soaking liquid.
  7. Sort through and discard hard bits, if any, then coarsely chop the mushrooms.
  8. Turn the heat to med-high, add the porcini to the pot, and cook, stirring, for about a minute.
  9. Add the bay leaf, the mushroom soaking water, and the stock.
  10. Bring to a boil, then lower the heat to simmer the soup; cover and cook until the barley is very tender, 20-30 minutes.
  11. Add the soy sauce, then taste, adjust the seasoning, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.39 Kcal (3225 kJ)
Calories from fat 111.36 Kcal
% Daily Value*
Total Fat 12.37g 19%
Sodium 18651.18mg 777%
Potassium 724.66mg 15%
Total Carbs 167.05g 56%
Sugars 41.1g 164%
Dietary Fiber 12.41g 50%
Protein 16.96g 34%
Vitamin C 5mg 8%
Vitamin A 0.5mg 15%
Iron 3.1mg 17%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 131.9 Kcal (552 kJ)
Calories from fat 19.07 Kcal
% Daily Value*
Total Fat 2.12g 19%
Sodium 3193.21mg 777%
Potassium 124.07mg 15%
Total Carbs 28.6g 56%
Sugars 7.04g 164%
Dietary Fiber 2.12g 50%
Protein 2.9g 34%
Vitamin C 0.9mg 8%
Vitamin A 0.1mg 15%
Iron 0.5mg 17%
Calcium 6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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