Mushroom Barley Soup Recipe

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Mushroom Barley Soup
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Ingredients:

Directions:

  1. Place mushrooms, tomatoes in heat proof bowl, cover with boiling water, set aside for at least 30 minutes
  2. Heat oil in soup pot
  3. Add onions and garlic, cook until onions are translucent
  4. Add chopped or sliced mushrooms, cook until liquid has come from mushrooms and reduced, stirring often
  5. Drain dried mushrooms and tomatoes, reserving liquid
  6. Chop reconstituted mushrooms and tomatoes, add to soup pot
  7. Add mushroom/tomato liquid
  8. Add stock
  9. Add barley
  10. Bring to boil, reduce to a simmer and cook approximately 45 minutes or until barley is cooked.
  11. Additional spices can be added as desired. I have also added chunks of browned stew meat or used beef stock instead of vegetable stock. You could also add other vegetables or (I imagine) tofu early in the cooking process, I imagine. This freezes really well, and could also be done in the crock pot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.38 Kcal (2162 kJ)
Calories from fat 34.69 Kcal
% Daily Value*
Total Fat 3.85g 6%
Sodium 17825.61mg 743%
Potassium 282.11mg 6%
Total Carbs 96.84g 32%
Sugars 1.87g 7%
Dietary Fiber 3.79g 15%
Protein 3.96g 8%
Vitamin C 2.4mg 4%
Iron 1.3mg 7%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 251.23 Kcal (1052 kJ)
Calories from fat 16.88 Kcal
% Daily Value*
Total Fat 1.88g 6%
Sodium 8672.68mg 743%
Potassium 137.25mg 6%
Total Carbs 47.12g 32%
Sugars 0.91g 7%
Dietary Fiber 1.85g 15%
Protein 1.93g 8%
Vitamin C 1.2mg 4%
Iron 0.6mg 7%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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