Zingerman's Ann Arbor Mushroom and Barley Soup Recipe

Posted by
Rate It!
Zingerman's Ann Arbor Mushroom and Barley Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. 1. Soak the mushrooms in enough hot water to cover for a half hour. Strain through a filter. Reserve the water.
  2. 2. Coarsely chop the dried mushrooms.
  3. 3. Melt the margarine in a stockpot and sauté the onion, celery, 2 tablespoons of the parsley, carrot, garlic, and fresh mushrooms until soft, about 5 minutes.
  4. 4. Lower the heat and add the flour, stirring every 30 seconds for about 5 minutes or until thick.
  5. 5. In a soup pot heat the broth or water. Add a cup of mushroom mixture at a time to the pot, stirring.
  6. 6. Turn the heat to high, and add the reserved mushroom water and barley. Stir well and add salt to taste.
  7. 7. Simmer, covered, for about an hour or until the barley is tender and the soup is thickened, stirring often.
  8. 8. Add additional chopped parsley, mix thoroughly, and adjust seasonings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.22 Kcal (2111 kJ)
Calories from fat 68.64 Kcal
% Daily Value*
Total Fat 7.63g 12%
Sodium 1671.66mg 70%
Potassium 437.22mg 9%
Total Carbs 43.09g 14%
Sugars 1.86g 7%
Dietary Fiber 7.71g 31%
Protein 15.75g 32%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 104.86 Kcal (439 kJ)
Calories from fat 14.27 Kcal
% Daily Value*
Total Fat 1.59g 12%
Sodium 347.64mg 70%
Potassium 90.92mg 9%
Total Carbs 8.96g 14%
Sugars 0.39g 7%
Dietary Fiber 1.6g 31%
Protein 3.28g 32%
Vitamin C 1.3mg 10%
Iron 0.3mg 8%
Calcium 9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top