688 popper apart Recipes

frozen white bread dough, thawed, apricot pie pilling, butter or margarine, sugar

frozen bread dough, thawed, apple jelly, melted, ground cinnamon, apple cinnamon toasted oats cereal, crushed to 1 cup, brown sugar

refrigerated grands biscuits (not the flaky layers), butter, garlic, minced, grated parmesan cheese

sugar, cinnamon, butter, melted, pillsbury golden layer refrigerated biscuits, chopped pecans (optional)

frozen dinner roll dough (you can also use the bread dough, or the equivalent, homemade, but i always use the frozen), butter, brown sugar, cook and serve vanilla pudding (don tsp use instant), vanilla, milk, cinnamon

sugar, golden or dark raisins, chopped walnuts , almonds or pine nuts, grated lemon peel, butter or margarine, melted, pillsbury golden layers refrigerated buttermilk or original flaky biscuits

egg, milk, refrigerated biscuits, precooked bacon , cut into 1/2-inch pieces, shredded cheddar cheese, chopped green onions (4 medium)

butter, garlic cloves, minced, dried parsley, garlic powder, biscuits (10 ), mozzarella cheese (can use less ), parmesan cheese, grated, pizza sauce

garlic clove, minced, melted butter, tubes (10 to 12 oz each) refrigerated biscuits, shredded cheddar cheese, dried basil, fennel seed, dried oregano

tubes of buttermilk biscuits, sharp cheddar; shredded divided, melted butter, garlic powder, cumin, chili powder

all purpose flour, sugar, active dry yeast, salt, milk, water, shortening, egg, paprika, garlic powder, butter, melted

bacon strips, sliced, frozen bread dough, thawed, olive oil, divided, shredde mozzarella cheese, ranch salad dressing mix

rhodes dinner rolls , thawed but still cold, butter, melted, grated cheddar cheese, cooked bacon, broken into small pieces

garlic clove, minced, margarine, melted, tubes (10-12-oz. each) refrigerated biscuits, shredded cheddar cheese, dried basil, fennel seed, dried oregano

warm water, sugar, active dry yeast (2 1/4 tsp), brown sugar, milk, molasses, salt, hard margarine, flour, ginger, cinnamon, egg, flour, flour, margarine

hungry jack biscuits, fresh mushrooms, onion, green bell pepper, cheddar cheese, parmesan cheese, mozzarella cheese, bacon

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

frozen dinner rolls in package, butterscotch pudding mix (3.8 oz. box), butter, melted, brown sugar, cinnamon to taste (about 1-2 tbsp), pecans