Cheesy Garlic Pull Aparts Recipe

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Cheesy Garlic Pull Aparts
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Ingredients:

Directions:

  1. 1. Heat oven to 425.
  2. 2. Melt butter in small bowl. Stir garlic, parsley and garlic powder into butter. Pour butter mixture into pie plate or 8X8 pan.
  3. 3. Cut biscuits into 4 sections each. Place in pan. Top with both cheeses.
  4. 4. Bake for 10-15 minutes until biscuits are cooked through.
  5. 5. Invert upside down onto a plate. (I take a knife around the edges of pan to release stuck on cheese before inverting to plate.).
  6. 6. Serve with warm pizza sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.31 Kcal (713 kJ)
Calories from fat 68.82 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 29.19mg 10%
Sodium 550.3mg 23%
Potassium 95.09mg 2%
Total Carbs 6.14g 2%
Sugars 0.78g 3%
Dietary Fiber 1.33g 5%
Protein 20.19g 40%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 589.5mg 59%
Amount Per 100 g
Calories 224.44 Kcal (940 kJ)
Calories from fat 90.7 Kcal
% Daily Value*
Total Fat 10.08g 12%
Cholesterol 38.47mg 10%
Sodium 725.21mg 23%
Potassium 125.32mg 2%
Total Carbs 8.09g 2%
Sugars 1.02g 3%
Dietary Fiber 1.75g 5%
Protein 26.6g 40%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 776.9mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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