Directions:
- Preheat oven to 350F.
- Grease 10-cup fluted or plain tube pan.
- Shape dough into 30 1-inch balls.
- Combine jelly and cinnamon in bowl.
- Add dough balls and gently toss until evenly coated.
- Combine cereal and sugar.
- Roll balls in cereal mixture, one at a time.
- Place a singular layer of balls in prepared pan so they just touch.
- Top with another layer of balls.
- Cover with towel and let rise in warm place 1 hour or until doubled in size.
- Remove towel and bake 20 to 22 minutes or until golden brown.
- Loosen completely and invert into serving plate.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.36 Kcal (1015 kJ) | ||
| Calories from fat | 78.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 0% | |
| Sodium | 117.86mg | 5% | |
| Potassium | 73.99mg | 2% | |
| Total Carbs | 38.01g | 13% | |
| Sugars | 13.82g | 55% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 363.23 Kcal (1521 kJ) | ||
| Calories from fat | 117.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 13% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 0% | |
| Sodium | 176.65mg | 5% | |
| Potassium | 110.89mg | 2% | |
| Total Carbs | 56.97g | 13% | |
| Sugars | 20.71g | 55% | |
| Dietary Fiber | 1.81g | 5% | |
| Protein | 5.56g | 7% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 1.7mg | 6% | |
| Calcium | 81.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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