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Apricots Pull Aparts Recipe

Apricots Pull Aparts Recipe

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Ingredients:

Serving

1 (16 oz) loaf frozen white bread dough, thawed
1 (12 oz can apricot pie pilling
3 tbsp butter or margarine
1/3 cup sugar

Directions:

Cut bread ugh in half lengthwise. Then cut each hald crosswise into 8 peices (16 pieces total). Flatten pieces of dough with fingers, stretching slightly to frm 4 inch circles. Spoon about 1 tbsp of filing in the cnter of each circle. Bring eges of dough together. Pinch to seal.
In a small saucepan melt the margarine. Dip filled rolls in melted butter , then in sugar. Place, seam side down, in 2 layers in greased 9 x 5 x 3 inch loaf pan.
Cover and let rise in a warm place until almost double (about 1 hour).
Bake in a 350 degree oven for 35 to 40 minutes or till golden brown, covering with foil the last 10 minutes of baking. Remove from pan. Serve warm.
Makes 1 loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.65 Kcal (296 kJ)
Calories from fat	44.56 Kcal
		% Daily Value*
Total Fat	4.95g	8%
Cholesterol	11.56mg	4%
Sodium	7.17mg	0%
Potassium	5.52mg	0%
Total Carbs	6.54g	2%
Sugars	4.99g	20%
Dietary Fiber	0.07g	0%
Protein	0.3g	1%
Vitamin A	0.1mg	2%
Calcium	3.1mg	0%

Amount Per 100 g
Calories	511.29 Kcal (2141 kJ)
Calories from fat	322.46 Kcal
		% Daily Value*
Total Fat	35.83g	8%
Cholesterol	83.62mg	4%
Sodium	51.88mg	0%
Potassium	39.97mg	0%
Total Carbs	47.36g	2%
Sugars	36.13g	20%
Dietary Fiber	0.51g	0%
Protein	2.18g	1%
Vitamin A	0.4mg	2%
Calcium	22.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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