37999 popovers thyme gourmet magazine Recipes

skinned salmon fillet, cut into 4-inch pieces, extra virgin olive oil, garlic, crushed, salt to taste, dried thyme leaves, egg noodles, salted butter, chopped fresh sage, crushed garlic, extra virgin olive oil, frozen peas, thawed, lime, juiced, salt, lime, juiced

dijon mustard, roasted garlic, minced, white wine vinegar, tabasco, sugar, salt, fresh thyme, pepper , to taste, olive oil

two 1/4-oz packages (5 tsp) active dry yeast, sugar, table salt, all-purpose flour, olive oil, minced fresh thyme leaves, cornmeal, coarsely grated parmesan, coarse salt for sprinkling, freshly ground black pepper for sprinkling

all-purpose flour, salt, freshly grated lemon zest, chopped fresh thyme, unsalted butter at room temperature, egg, lightly beaten, egg yolks, coarse sea salt

carrots, peeled , cut on deep diagonal into 1/2-inch-thick slices, olive oil, fresh thyme leaves, butter

fresh or dried thyme, leaves only, fleur de sel, piment d espelette, extra-virgin olive oil, whole, unblanched almonds

dried thyme leaves, crushed, dry mustard, celery seeds, garlic powder, boneless pork loin roast

boiling water, dried thyme (1 tsp fresh ), honey (optional), lemon (optional)

asparagus , tough stems trimmed, red wine vinegar (or try balsamic!), shallots, chopped (or 1/4 cup scallions), garlic cloves, chopped, fresh thyme, chopped, orange juice concentrate, whole grain mustard, olive oil , extra virgin, salt and black pepper

potatoes, cut into 3cm chunks, brussels sprouts, trimmed, carrots, peeled cut into 3cm chunks, olive oil (or less ), fresh thyme leaves, garlic cloves, crushed

fresh asparagus, washed and ends trimmed, olive oil, chopped fresh thyme, garlic clove, minced, coarse salt, ground black pepper

olive oil, red wine vinegar, feta or 1/4 cup goat cheese, crumbled, garlic clove, minced, dijon mustard, thyme, finely minced, marjoram, finely minced, oregano, finely minced, honey or 1 tsp sugar, pepper, salt

carrots , cut on diagonal into 1/2-inch thick slices, olive oil, fresh thyme leaves, butter

fresh thyme leaves, garlic clove, coarse salt, ground black pepper, farmer cheese or 1 8-oz package cream cheese, sour cream

boiling water, dried morels, rinsed, drained, chicken breast halves with skin, vegetable oil, chopped onion, garlic cloves, minced, minced fresh thyme or 1 tsp dried, canned low-salt chicken broth, dry madeira, cornstarch

apple cider, unsalted butter, coarse kosher salt plus additional for sprinkling, onions , halved through root end, each half cut into 6 wedges, coarsely chopped fresh thyme, divided, braeburn apples (about 2 3/4 lb total), peeled, halved, cored, each half cut into 4 wedges

vegetable shortening for greasing molds, eggs, unsalted butter, melted and cooled, vegetable oil, plain yogurt, all-purpose flour, stone-ground yellow cornmeal, baking powder, salt, sugar, minced fresh thyme leaves or 1 tsp dried, crumbled