1663 gourmet magazine tiramisu Recipes
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raspberry buttermilk cake and14 Moreraspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)30 min, 15 ingredients
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quick and easy tiramisu (well..easier: ) ) and9 Morequick and easy tiramisu (well..easier: ) ), ladyfingers, split, divided, instant coffee, granulated sugar, boiling water, cream cheese, softened, granulated sugar, almond-flavored liqueur or brandy (optional), frozen non-dairy whipped topping, thawed, unsweetened cocoa powder10 ingredients
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Gourmet Caramel Corngourmet air popped popcorn, salted nuts, brown sugar and8 Moregourmet air popped popcorn, salted nuts, brown sugar, granulated sugar, margarine, salt, white corn syrup, vanilla, butter flavoring, maple flavoring, baking soda1 hour 20 min, 11 ingredients
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Gourmet Chicken Saladgourmet chicken salad and11 Moregourmet chicken salad, whole large chicken breasts, cooked & diced (about 3 cups), mayonaise, sour cream, ranch dressing, chopped red onion, chopped celery, shredded carrots, red seedless grapes, cut in half, sugar, chopped pecans, salt and pepper (to your own taste)12 ingredients
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Gourmet Magazine 1950's Fish House Punchsugar, lemon juice, jamaican rum, cognac, peach brandy and2 Moresugar, lemon juice, jamaican rum, cognac, peach brandy, water, ice , large block1 hour , 7 ingredients
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Tiramisu Bon Bons (Michael Chiarello)tray store-bought tiramisu and1 Moretray store-bought tiramisu, bittersweet chocolate cut into small pieces, or bittersweet chocolate chips15 min, 2 ingredients
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Cinnamon Toast Ice Cream (Gourmet Magazine)whole milk, cinnamon sticks, firm white sandwich bread and7 Morewhole milk, cinnamon sticks, firm white sandwich bread, unsalted butter, melted (1/2 stick), light brown sugar, ground cinnamon, egg yolks, granulated sugar, molasses, heavy cream44 min, 10 ingredients
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Pickled Carrot Sticks (Gourmet Magazine)carrot , cut into 3 1/2- by 1/3-inch sticks, water and5 Morecarrot , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds or 2 -3 heads fresh dill weed or 2 -3 heads dried dill weed, salt20 min, 7 ingredients
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Butter Pastry Dough (Gourmet Magazine)all-purpose flour, salt and2 Moreall-purpose flour, salt, cold unsalted butter, cut into bits, ice water1 hour 30 min, 4 ingredients
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Pecan Popovers with Parsley and Thyme from Gourmet Magazineunsalted butter melted and cooled, chilled whole milk and7 Moreunsalted butter melted and cooled, chilled whole milk, eggs, all-purpose flour, ground toasted pecans, chopped fresh parsley, chopped fresh thyme, salt, chopped untoasted peacns10 ingredients
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Smothered Pork Chops- Homemade Gourmetboneless pork chops and8 Moreboneless pork chops, homemade gourmet garlic lemon seasoning, all-purpose flour, olive oil, sliced fresh mushrooms, green bell pepper, diced, mushroom soup, half-and-half, homemade gourmet garlic lemon seasoning1 hour 20 min, 9 ingredients
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The Parker's Secret Gourmet Burgers Revealedground new york strip steaks or 1 lb ground sirloin and9 Moreground new york strip steaks or 1 lb ground sirloin, cheddar cheese, cut thick, egg, kosher salt, fresh ground black pepper, gourmet hamburger buns (or whatever you have), butter, worcestershire sauce, heavy cream, breadcrumbs25 min, 10 ingredients
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