69237 popovers parsley gourmet magazine Recipes

potatoes (about 2 inches in diameter), unsalted butter, softened, chopped fresh flat-leaf parsley

nonstick vegetable oil spray, all purpose flour, baking powder, coarse kosher salt, butter, cut into 1/2-inch cubes, whole milk, chopped fresh italian parsley

boiling potatoes, unsalted butter , cut into pieces, chopped fresh flat-leaf parsley, kosher salt

flat-leaf parsley (leaves and stems ), olive oil, fresh lemon juice, champagne vinegar, garlic clove, crushed, kosher salt and freshly ground black pepper

beer (not dark ), all-purpose flour, chopped fresh parsley leaves, salt plus additional for sprinkling rings, onion (about 3/4 lb), vegetable oil for deep-frying

potatoes, peeled and cut into quartered, garlic cloves, slightly crushed, cream cheese, butter, milk, heated, salt, pepper, scallion, 1/3 cup sliced, fresh parsley, 1/2 cup minced

red potatoes, onion, garlic clove, minced, canola oil, chicken broth, fresh parsley, minced, divided, salt (optional), pepper

tomato, roughly chopped, extra virgin olive oil, fresh parsley, garlic, minced, salt

butter or 2 tbsp margarine, carrots, sliced into 1/3 inch pieces, dried parsley flakes

fresh parsley leaves, rinsed well, roughly chopped , pressed into the measuring cup, capers, green olives, chopped, walnuts (or use macadamias), lemon juice (or use lime), sugar, salt, extra virgin olive oil

self raising flour, parsley, finely chopped, chives, finely chopped, onion, finely chopped, spring onions, chopped, butter, milk, milk , for glazing

potatoes, peeled and cut in 1 inch cubes, garlic, minced, olive oil, water, chopped fresh parsley (or 2 tsp. dried ), salt and pepper

fresh parsley, chopped, sun-dried tomato, pine nuts, garlic clove, chopped, lemon juice, celtic sea salt, olive oil

chopped onion (1 large), garlic cloves, chopped, unsalted butter, parsley root (about 4 1/2 lb total with tops), tops discarded and root peeled and chopped, thyme, turkish bay leaf or 1/2 california, white pepper, water, reduced-sodium chicken broth, extra-virgin olive oil, peeled roasted whole chestnuts (from a 7-oz jar)

vidalia or other sweet onion (1 to 1 1/4 lb, at least 4 inches in diameter), very thin (1/4-inch) slices firm white bread , crusts discarded, mayonnaise, chopped fresh parsley

parsley, stems trimmed, olive oil, ice water, fresh lemon juice, racks of lamb , boned, trimmed, ground cumin, smoked andouille sausage or hot links, coarsely chopped, chicken stock or canned low-salt chicken broth, curry powder, couscous, chopped fresh mint

russet potato, peeled, cubed, day-old french bread, crusts trimmed, cubed, water, fresh lemon juice, red wine vinegar, fresh italian parsley, white onion, quartered, garlic clove, halved, drained capers, extra-virgin olive oil, baguette slices

flat-leaf italian parsley, lemon , juice of, fresh, capers , packed in briny liquid, drained, red onion, halved, thinly sliced (or other sweet onion), extra virgin olive oil, to taste (high quality ), black pepper, freshly ground , to taste