93827 pop treasure rice flambee grand oranges Recipes
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grain white rice, boiling water, orange juice, water and8 Moregrain white rice, boiling water, orange juice, water, margarine (melted ) or 30 g oil, honey, orange juice, extra, orange rind, peeled oranges, thinly sliced, orange marmalade, sweet sherry, cream or low-fat plain yogurt, to serve40 min, 12 ingredients
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Popping Candy Biscuit Bitespopping candy chocolate, biscuits, chocolate, butter and4 Morepopping candy chocolate, biscuits, chocolate, butter, syrup, sultanas, cherries, marshmallows2 min, 8 ingredients
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Orange Ricerice with 2 regular-size bags of boil-in-bag, salt and3 Morerice with 2 regular-size bags of boil-in-bag, salt, ground ginger, grated orange rind, orange slices (optional)5 ingredients
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Spiced Honey-Cranberry Chicken with Orange-Paprika Ricebrown rice, salt, zest 1) orange peel, orange juice and7 Morebrown rice, salt, zest 1) orange peel, orange juice, sweet paprika, cranberries, extra-virgin olive oil, raw) chicken breasts , cut into equal portions, 1 inch thick, honey, ground mustard, dried sage11 ingredients
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Indonesian Rice Salad With Orange-Sesame-Cilantro Dressinguncooked long-grain rice, pineapple chunks, drained and15 Moreuncooked long-grain rice, pineapple chunks, drained, dry-roasted cashews or 1/4 cup peanuts, chopped, raisins, green onions, thinly sliced, red bell pepper, diced in 1/2 inch pieces, green bell pepper, diced in 1/2 inch pieces, stalk celery , cut in half down lengthwise,and thinly sliced, fresh bean sprout, fresh orange juice, low sodium soy sauce, dark sesame oil, peeled and minced fresh ginger, grated fresh orange zest, garlic, minced, red pepper flakes, cilantro, minced55 min, 17 ingredients
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Spicy Kung Pao Scallops and Orange Ricebay scallop (the smaller ones), dry sherry, cornstarch and18 Morebay scallop (the smaller ones), dry sherry, cornstarch, soy sauce, sugar, hot and spicy szechuan oil, sesame oil, hoisin sauce, vegetable oil, fresh ginger (minced ), garlic (minced ), red peppers (cut into 1 squares), scallion, trimmed and cut into 1 pieces, dry roasted peanuts, sesame oil, converted rice, chicken broth, orange juice, butter, salt, orange zest18 min, 21 ingredients
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Wild Rice Stuffing With Orange & Pecanwild rice and10 Morewild rice, chicken broth (or follow instructions on the wild rice container), olive oil, garlic cloves, peeled & chopped, shallots, chopped, leeks, washed and minced (white part only ), stalks celery , chopped include leaves, orange zest, pecans, toasted & chopped, salt and pepper, oranges , peeled pith removed and split into segments40 min, 11 ingredients
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Rice Noodle Salad With Mint, Mango & Cashewsrice vermicelli (227g), vegetable oil (30ml) and17 Morerice vermicelli (227g), vegetable oil (30ml), sesame oil (2 ml), red bell pepper, finely sliced, green onions , cut on the diagonal, garlic clove, finely chopped, fresh green chile, seeded and finely chopped, pickled ginger, chopped (10ml), lime , juice and zest of, orange , juice and zest of, soy sauce, rice wine vinegar, chopped fresh mint, chopped fresh coriander, mango, diced, bean sprouts, for garnish, cashews, chopped, for garnish (optional), orange, sliced for garnish, lime, sliced, for garnish30 min, 19 ingredients
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Pineapple Orange Rice Whipped Cream Saladcalrose brand raw white rice, pineapple juice and13 Morecalrose brand raw white rice, pineapple juice, orange juice, whipping cream, granulated sugar, vanilla, ground cardamom, ground aniseed, crushed pineapple , squeeze drained, mandarin oranges, drained, sweetened flaked coconut, kiwi fruits, sliced , then peeled (optional), bananas, sliced, lemon juice, nutmeg (optional)50 min, 15 ingredients
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