4055 pop eight treasure flambee marnier ming tsai Recipes
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Salmon 'Carpaccio' with Warm Maitake-Thai Basil Salad (Ming Tsai)salmon fillet, center cut, 2 oz each, shallots, minced and6 Moresalmon fillet, center cut, 2 oz each, shallots, minced, prepped maitakes, thai basil leaves , fine julienne, ponzu, dijon mustard, marichu extra-virgin olive oil, fleur de sel and black pepper35 min, 8 ingredients
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Salt and Pepper Squid with Caramelized Onions and Bell Peppers (Ming Tsai)kosher salt, szechwan peppercorns, ground black pepper and9 Morekosher salt, szechwan peppercorns, ground black pepper, ground white pepper, cleaned squid , tentacles separated, tubes cut lengthwise in half, self-rising flour, baking powder, peanut oil plus , for frying, onion, sliced, red bell pepper, de-seeded and julienned, yellow bell pepper, de-seeded and julienned, thai bird chiles or 1 jalepeno, de-stemmed and sliced12 ingredients
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Sam's Mai Tai (Ming Tsai)light rum, orange liqueur (recommended : curacao) and5 Morelight rum, orange liqueur (recommended : curacao), grenadine, sour mix, pineapple juice, dark rum, pineapple wedge, cherry, lime and tropical paper umbrella, for garnish3 min, 7 ingredients
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Sam's Moi Luau (Ming Tsai)calamari or octopus, luau leaves, hawaiian salt and12 Morecalamari or octopus, luau leaves, hawaiian salt, baking soda, butter, onions, diced, coconut milk, cooked and diced taro, cooked and diced sweet potato, salt, sugar, crispy moi , recipe follows, farm-raised moi, cornstarch, vegetable oil , for shallow frying15 ingredients
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Scallion Pancakes with Ginger Dipping Sauce (Ming Tsai)all purpose flour, boiling water, sliced scallions and10 Moreall purpose flour, boiling water, sliced scallions, sesame oil, canola oil, salt and black pepper to taste, ginger dipping sauce, recipe to follow, soy sauce, chinese chinkiang vinegar, sliced scallions, minced ginger, red pepper flakes, sugar1 hour 30 min, 13 ingredients
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Scallops on the Half Shell with Wasabi Lime Vinaigrette (Ming Tsai)shucked scallops (small or singing), minced shallot and3 Moreshucked scallops (small or singing), minced shallot, minced ginger, fresh lime juice, wasabi tobiko30 min, 5 ingredients
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Seafood Shumai in a Lemon Grass Broth (Ming Tsai)master seafood mixture , recipe follows, egg and20 Moremaster seafood mixture , recipe follows, egg, chopped, frozen butter, shumai wrappers, lemongrass broth , recipe follows, rock shrimp, diced, chilean sea bass, diced, bay scallops, diced, egg, minced ginger, sesame oil, chopped scallions, chopped cilantro, salt and white pepper, onion, sliced, jalapeno sliced with the seeds, peeled ginger, stalks lemongrass, sliced, white part only, fish sauce, chicken stock, white pepper, lemon, juiced1 hour 15 min, 22 ingredients
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Seafood-Cabbage 'Pancakes' (Ming Tsai)all-purpose flour, baking powder, salt and17 Moreall-purpose flour, baking powder, salt, vegetable broth or dashi, shredded white cabbage, egg, master seafood mixture , recipe follows, salt and white pepper, canola oil, to cook, oyster sauce, bonito flakes, for garnish (optional), rock shrimp, diced, chilean sea bass, diced, bay scallops, diced, egg, minced ginger, sesame oil, chopped scallions, chopped cilantro, salt and white pepper50 min, 20 ingredients
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Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade (Ming Tsai)dijon mustard, red wine, canola oil, minced garlic and22 Moredijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt1 hour 40 min, 26 ingredients
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Seared Madras Haddock with Broccoli Sauce (Ming Tsai)haddock, 4 oz fillets, skin off and7 Morehaddock, 4 oz fillets, skin off, fleur de sel and black pepper, to taste, madras curry powder, for seasoning, broccoli juice , made from juicing the florets and peeled stems, butter, cold and cubed, yellow finn (or other waxy) potatoes, baked, garlic, thinly sliced , shallow fried on medium heat until light brown and crispy, canola oil, to cook1 hour 10 min, 8 ingredients
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Seared Scallops with Hot Garlic Oil and Chinese Sausage Sticky Rice Package (Ming Tsai)canola oil to cook, scallops (u-8) and13 Morecanola oil to cook, scallops (u-8), salt and black pepper to taste, cilantro leaves, garlic, thinly sliced, peanut oil (lion and globe brand), sushi rice, water to cover rice, dried scallops, diced lapchang, ( chinese sausage ), sliced scallions, oyster sauce, chopped cilantro, salt and white pepper to taste, lotus or banana leaves2 hour , 15 ingredients
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Sesame Asparagus Vinaigrette (Ming Tsai)asparagus, blanched and refreshed, dijon mustard and5 Moreasparagus, blanched and refreshed, dijon mustard, juice of 1 lemon, sesame oil, canola oil, salt and black pepper, to taste, toasted white sesame seeds10 min, 7 ingredients
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Sesame Fried Head-on Prawns with Cucumber Kimchi and Korean Chile Aioli (Ming Tsai)panko, white sesame seeds, korean chile flakes and27 Morepanko, white sesame seeds, korean chile flakes, prawns, peeled and de-veined, tails intact, head on, salt and pepper, all-purpose, whole eggs, beaten with 2 tbsp cold water, canola oil, for frying, cooked and seasoned brown rice, kimchi , recipe follows, aioli , recipe follows, scallion greens , thinly sliced on the bias, kosher salt, sized cucumbers , seeds removed and cut in half lengthwise, red onion, thinly sliced, carrots, peeled and thinly sliced, fresh ginger, thinly sliced, garlic, chopped, fish sauce, korean chile flakes, sugar, fresh ground black pepper, rice wine vinegar, egg yolks, korean chile paste, sugar, garlic, chopped, canola oil, sesame oil, rice wine vinegar1 hour 10 min, 30 ingredients
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Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette (Ming Tsai)sesame seeds and14 Moresesame seeds, fresh thyme, minced , save some sprigs for garnish, coarse cracked black pepper, log goat cheese , cut into 1/2-inch slices, arugula , prepped, pommery mustard (whole grain), red wine vinegar, extra virgin olive oil, shallots, minced, sliced shiitake mushrooms, ripe tomatoes (yellow and red),1/2-inch dice, crusty loaf sour dough bread , cut into 1-inch slices, head garlic, salt and black pepper, to taste, olive oil, to cook25 min, 15 ingredients
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'Shepherd's Pie' with Asian Braised Duck (Ming Tsai)duck legs, rinsed and minced fermented black beans and14 Moreduck legs, rinsed and minced fermented black beans, garlic, chopped, minced ginger, onion, 1/4-inch dice, carrot, peeled and 1/4-inch dice, rib celery, 1/4-inch dice, sliced shiitakes, shaoxing wine, naturally brewed soy sauce, brown sugar, minced thyme, water , to cover duck, leftover mashed potatoes (3 large baking potatoes, cooked and mashed with 2 oz butter, salt and pepper), canola oil for cooking, salt and black pepper, to taste2 hour 30 min, 16 ingredients
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Shiitake Fondue (Ming Tsai)garlic, split in half, ginger root, butter and9 Moregarlic, split in half, ginger root, butter, sliced shiitakes, minced shallots, salt and freshly ground black pepper, white wine, shredded gruyere, shredded emmenthal, cornstarch, fresh thyme, country boule or baguette30 min, 12 ingredients
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Shiitake Sticky Rice (Ming Tsai)sliced shiitakes, steamed glutinous rice, recipe below and5 Moresliced shiitakes, steamed glutinous rice, recipe below, minced garlic, minced ginger, salt and black pepper to taste, glutinous rice (2 1/4 cups), banana leaf or cheesecloth13 hour , 7 ingredients
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