Ingredients:
- 2 cups master seafood mixture, recipe follows
- 1 egg
- 1 package shumai wrappers
- lemongrass broth , recipe follows
- 1 egg
- salt and white pepper
- dash white pepper
Directions:
- In a food processor, add seafood mixture, egg, and butter. Pulse until the butter is incorporated but still visible (small pieces). Place 1 tablespoon of mixture on a wrapper and bring up the sides going around the mound. Continue with the remaining mixture and wrappers. Drop, open side up, from 6 inches on a flat surface to flatten the shumai bottoms. Steam shumai for 8 minutes.
- Into 4 soup plates, place 3 shumai each. Ladle 4 ounces broth around the shumai. Serve and enjoy.
- Wine Suggestion: Goldwater Dog Point Marlborough Sauvignon Blanc 1998
- Master Seafood Mixture:
- In a food processor, add shrimp, bass, scallops, egg, ginger, and sesame oil. Pulse only a little bit to bring ingredients together. Transfer to a large bowl and fold in scallions and cilantro. Season with salt and pepper.
- Lemon Grass Broth:
- In a 2-quart casserole, saute onions, jalapeno, ginger, and lemongrass. Deglaze with fish sauce and reduce by 80 per cent. Add stock and dash of white pepper. Reduce by 20 per cent on a slow simmer, about 45 minutes. Strain and keep hot. Check for seasoning. Squeeze in lemon juice right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.25 Kcal (2321 kJ) | ||
| Calories from fat | 122.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 337.33mg | 112% | |
| Sodium | 3036.44mg | 127% | |
| Potassium | 849.55mg | 18% | |
| Total Carbs | 24.38g | 8% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 85.74g | 171% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 2.2mg | 12% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 79.39 Kcal (332 kJ) | ||
| Calories from fat | 17.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 21% | |
|---|---|---|---|
| Cholesterol | 48.32mg | 112% | |
| Sodium | 434.93mg | 127% | |
| Potassium | 121.69mg | 18% | |
| Total Carbs | 3.49g | 8% | |
| Sugars | 1.08g | 30% | |
| Dietary Fiber | 0.29g | 8% | |
| Protein | 12.28g | 171% | |
| Vitamin C | 2.5mg | 29% | |
| Iron | 0.3mg | 12% | |
| Calcium | 9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rice Noodles With Chicken, Pork and Shrimp
Eggs, Rice vermicelli or 1/2 lb rice-stick noodles and 23 more.. -
Artichoke Guacamole
Fresh artichoke bottoms , including stem (or canned or fr... and 9 more.. -
Granny's Malaysian Meatball Curry
Ground beef, Breadcrumbs, Egg, lightly beaten and 17 more.. -
Scrambled Egg With Shrimp
Raw shrimp, peeled, Salt & freshly ground black pepper and 6 more.. -
Hot & Sour Chicken Soup
Chicken stock, Water, Mushroom, chopped, Bamboo shoot and 11 more.. -
Thai Tuna and Pearl Onion Shish Kebabs
Bluefin tuna steaks (cut into 20 cubes ) and 10 more.. -
Spicy Prawn Fried Rice from New Zealand
Eggs, lightly beaten, Shrimp, frozen, raw, thawed and 9 more.. -
Akuri (Spiced Scrambled Eggs)
Eggs, Milk, Salt, Black pepper, Cilantro, chopped and 6 more.. -
Gingery Pork Meatballs with Noodles
Chopped fresh cilantro, Dry breadcrumbs, Chopped red onion and 12 more.. -
Meatball Tagine With Herbs and Lemon
Onion, roughly chopped, Italian parsley, roughly chopped and 17 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
