Mix Dijon, wine, oil, garlic, and soy. Marinate the lamb filets for 1 hour.
Coat a large saute pan on high heat with oil. Season the lamb filets with pepper (salt is optional since it has been in the soy marinade) and pan sear both sides until brown, about 6 minutes total.
Let rest for 3 to 5 minutes.
On a large plate, place a small mound of ratatouille in the middle. Surround with 3 filets of lamb, topped with Garlic-Mint Tapenade. Garnish with basil leaves and drizzle with a little extra-virgin olive oil.
Wine: Big, Bordeaux blend, 2nd growth
Asian 'Ratatouille':
In a large saute pan or wok, coat lightly with olive oil and saute the onions, garlic, and fermented beans for 1 minute. Add the eggplant and saute 2 minutes. Add the tomatoes and zucchini and season with salt and pepper. Reduce heat and simmer until soft, about 15 to 20 minutes. Add basil and lemon juice just before serving.
Garlic-Mint Tapenade:
In a mortar and pestle, mash the garlic and olives. Add the mint, oil, and salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1095.21 Kcal (4585 kJ)
Calories from fat	441.39 Kcal
		% Daily Value*
Total Fat	49.04g	75%
Cholesterol	1.11mg	0%
Sodium	159.74mg	7%
Potassium	794.24mg	17%
Total Carbs	140.02g	47%
Sugars	12.53g	50%
Dietary Fiber	22.76g	91%
Protein	17.55g	35%
Vitamin C	24.9mg	41%
Iron	0.5mg	3%
Calcium	61.3mg	6%

Amount Per 100 g
Calories	261.7 Kcal (1096 kJ)
Calories from fat	105.47 Kcal
		% Daily Value*
Total Fat	11.72g	75%
Cholesterol	0.27mg	0%
Sodium	38.17mg	7%
Potassium	189.78mg	17%
Total Carbs	33.46g	47%
Sugars	2.99g	50%
Dietary Fiber	5.44g	91%
Protein	4.19g	35%
Vitamin C	5.9mg	41%
Iron	0.1mg	3%
Calcium	14.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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