Directions:
- In a pot of boiling, well salted water, blanch shiso and spinach for 30 seconds and shock in ice bath. Squeeze out water and place in blender cup with salt and sugar. With blender on high speed, add canola oil in a steady stream. Blend for 5 minutes until cup gets slightly warm. This oil may be done a day in advance and will keep in the refrigerator for at least 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.8 Kcal (4299 kJ) | ||
| Calories from fat | 981 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109g | 168% | |
|---|---|---|---|
| Sodium | 1943.2mg | 81% | |
| Potassium | 21.06mg | 0% | |
| Total Carbs | 12.76g | 4% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 587.33 Kcal (2459 kJ) | ||
| Calories from fat | 561.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.35g | 168% | |
|---|---|---|---|
| Sodium | 1111.51mg | 81% | |
| Potassium | 12.04mg | 0% | |
| Total Carbs | 7.3g | 4% | |
| Sugars | 2.64g | 18% | |
| Dietary Fiber | 2.33g | 16% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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