1646 pommes lard Recipes

lard, crushed red pepper flakes, unsalted butter, cider vinegar, fresh chopped tarragon, red wine, onion, shredded, worcestershire sauce, garlic, minced

lard or peanut oil, grain white rice, garlic, minced, onion, chopped, roma (plum) tomatoes, seeded and chopped, tomato sauce, chicken broth, chili powder, salt

lard or 2/3 cup vegetable shortening, softened, unsalted butter, sugar, egg yolk, lemon peel, grated, cinnamon, flour, sugar , sifted (for dusting)

lard, boiling water, all-puroose flour, salt, potatoes, peeled and cubed, rutabaga, peeled and cubed, ground sirloin, sweet onions, peeled and chopped, salt, black pepper

lard (no substitutes), chunky peanut butter (cheapest is fine), cornmeal, flour (any kind ), oatmeal (any kind ), sugar, bird seed, dried fruits (optional)

lard , more as needed (or bacon grease or goosefat), red potatoes, washed and cubed 1 inch square, paprika, garlic powder, kosher salt, ground, onion powder, black pepper, onion, chopped, green bell pepper (optional), dried basil, dried oregano, dried marjoram

lard or 1/2 cup vegetable oil, annatto seeds, lean pork, cut into 1/4-inch cubes, pork fatback , cut into 1/2-inch pieces or 1/4 lb bacon, strips cut into 1/2-inch pieces, garlic cloves, minced, onion, coarsely chopped, green bell pepper, seeded and coarsely chopped, sweet green peppers, seeded and coarsely chopped (aj es dulces) (optional), tomatoes, seeded and coarsely chopped, leaves fresh culantro, coarsely chopped (or cilantrillo, or both), chopped fresh oregano or 1 tbsp dried oregano, chickpeas (reserve the liquid), pitted green olives, sliced into thin rounds, with 1 tbsp liquid, capers (optional), raisins, green plantains, green bananas, yautia (taro root, malanga, dasheen), broth , reserved from cooking the filling, salt, frozen banana leaves , spines removed or 1 lb fresh banana leaf, cut into 12-inch squares spines removed, sheets parchment paper , 12-inch x 18-inch (if banana leaves are not available, parchment paper may be used for entire wrapping), string or butcher s kitchen twine

lard, masa harina, fine sea salt, baking powder, warm chicken broth or 1 1/2 cups warm water

lard or 1/3 cup crisco, self-rising cornmeal, self-rising flour, eggs, well beaten, buttermilk, dry cornmeal

lard, brown sugar, sugar, eggs, salt, ginger, baking soda, molasses, cold water (, or coffee), flour

lard (no substitute), sweet wine or 1 cup any fruit juice, sugar, divided, cinnamon, anise seed, egg yolks, all-purpose flour, cinnamon

lard or 1/2 cup other fat, onions, peeled and minced, peppercorn, garlic cloves, peeled and minced, bay leaf, quail, cleaned and trussed, white wine (chardonnay, pinot grigio, or sauvignon blanc), salt, ground pepper, cayenne, chives, minced, cream

lard, white sugar, egg, cream or 1/2 cup canned milk, salt, baking powder, oatmeal, flour

lard, diced smoked ham steak (about 8 oz), chopped white onion, chopped red bell pepper, chopped green bell pepper, garlic cloves, chopped, fresh corn kernels (cut from about 4 ears of corn) or 2 cups frozen corn kernels, smoked ham hock, yukon gold potato, peeled , cut into 1-inch pieces, water

lard, cornflour (white corn mexican), chicken breasts, jalapenos, onion, green tomatoes or 3 red tomatoes, corn husks, dry (if you cant find any dry youll have to get them in the market with the corn and let them dry), chopped parsley

lard (or veggie oil), flour, black pepper, salt, garlic powder, ground cumin, dried oregano (mexican oregano is preferred if available), chili powder (wither homemade or dark brand, gerhardts, or whole foods), chicken broth (or water)