127 bacon lard Recipes

all-purpose flour, baking powder, salt, cayenne, lard, chilled and cut into small cubes (plus more for greasing baking sheet), bacon, sliced , applewood-smoked and cooked until crisp and crumbled, extra-sharp cheddar cheese, grated, milk

eggs, heavy cream, bacon, chopped baby spinach, stems removed, sliced mushrooms , such as baby bella or button, shredded swiss cheese, salt and black pepper, pie crust, flour, salt, cold butter, cold lard, ice water

dozen eggs (don tsp go for the extra large ones... you ll regret it(see pic..some of our hens lay pretty big eggs, they spilled over a bit! ;), thick but bacon , cooked crisp and crumbled, colby , cojack, cheddar or similar cheese, shredded, green onions, snipped fine or sub fresh chives, kosher or sea salt and fresh ground pepper, flour, baking powder, fine kosher or sea salt, buttermilk, fat/shortening (bacon fat, lard or shortening work best!)

lean bacon , cut into lardons, lard or vegetable oil, baking potatoes, thinly sliced, salt and pepper, cantal or gruyere cheese, diced or cut into thin, narrow strips

boiling water, carrots, bacon, diced, butter, onion, minced, flour, water, salt , to taste, fresh ground pepper , to taste, nutmeg , to taste, sugar, parsley, minced

fat (bacon ) or 2 tbsp lard (bacon), onions, red peppers, hot white hungarian bell peppers, hot banana pepper, green bell pepper, fresh tomato, stewed tomatoes (whole ), tomato paste, sweet hungarian paprika, hot hungarian paprika, salt, pepper, sugar, hungarian sausage (kolbasz), water

potatoes, peeled and cut into small cubes, smoked bacon , cut into 1/4 inch strips, salt & freshly ground black pepper, to taste

olive oil, onions, finely chopped, garlic cloves, minced, celery ribs, sliced, bacon , cut into 1/4 inch strips crosswise, lentils (lentilles de puy, small green french ), diced tomatoes, vegetable stock, thyme, bay leaves, sea salt and pepper

pork roast (butt or shoulder), white onion, salt, bacon, lard

dried pink beans or 2 -3 cups dried pinto beans or 2 -3 cups dried black beans, water , for soaking, bacon , crisply cooked or 1/4 cup solid lard, garlic cloves, minced, minced white onion, oil (for frying ), salt

steak, flour, brown sugar, raisins (optional), onions, guinness stout, bacon, lard, parsley, chopped, sheet puff pastry

rashers back bacon , derinded, eggs, milk , plus a little extra for brushing the top of the pies, salt and freshly milled black pepper, plain flour , plus a little extra for dusting, a pinch of salt, softened lard, softened butter

pork fat, cut into 1 inch cubes (do not use bacon or salt pork), pork fat, cut into 1 inch cubes (do not use bacon or salt pork)

asparagus, fresh, olive oil, thick sliced bacon, old bay seasoning, tarragon, bacon grease or 1 tbsp lard

active dry yeast, lukewarm water, bread flour, lukewarm water, active dry yeast, bread flour, bacon, chopped and cooked until slightly crisp about 1/2 cup (preferably not sweet-smoked), salt, black pepper (fine or medium ground ), cornmeal , for dusting, melted lard or 2 tbsp bacon drippings or 2 tbsp olive oil, for brushing

peeled, boiled potatoes (from about 3 raw medium), cooked bacon, lard (bacon fat), vinegar, egg, sugar, salt, fresh ground black pepper, chopped onion

ore-ida frozen hash browns, diced, not shredded, pre-cooked smoked bacon, lard, chopped celery, frozen chopped onion, flour, sugar, salt, celery seeds, water, cider vinegar

pork liver, dried smoked bacon, lard or 5 g oil, onions, salt, pepper, sour cream (optional)