Directions:
- Preheat oven to 350 degrees.
- Beat the lard until creamy.
- Mix the wine or fruit juice with 1 cup of sugar, 1 tablespoon cinnamon and anise seeds; add to lard and mix with a wooden spoon.
- Add the egg yolks; mixing well.
- Add enough flour to make soft dough; roll out to 1/2-inch thick and cut in desired shapes and place on greased cookie sheet.
- Bake 15 minutes; checking often to prevent burning.
- Mix the remaining 1 cup of sugar and 4 teaspoons cinnamon; dredge cookies in the cinnamon sugar mixture while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.86 Kcal (1528 kJ) | ||
| Calories from fat | 211.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 36% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 13% | |
| Sodium | 8.97mg | 0% | |
| Potassium | 51.08mg | 1% | |
| Total Carbs | 32.05g | 11% | |
| Sugars | 14.13g | 57% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 478.08 Kcal (2002 kJ) | ||
| Calories from fat | 277.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 36% | |
|---|---|---|---|
| Cholesterol | 52.18mg | 13% | |
| Sodium | 11.75mg | 0% | |
| Potassium | 66.93mg | 1% | |
| Total Carbs | 42g | 11% | |
| Sugars | 18.52g | 57% | |
| Dietary Fiber | 1.59g | 5% | |
| Protein | 3.7g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 25.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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