Directions:
- Heat the lard in a large heavy skillet over medium-high heat. Add the rice, and stir until rice is toasted. Add the garlic and onion; cook and stir until the onion just begins to brown. Stir in the tomatoes, tomato sauce, chicken broth, chili powder and salt. Bring to a boil, then reduce heat to low, cover, and cook for 20 to 25 minutes, or until rice is tender. Let stand for 5 minutes, covered, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.58 Kcal (329 kJ) | ||
| Calories from fat | 50.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 2% | |
| Sodium | 595.76mg | 25% | |
| Potassium | 222.85mg | 5% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.76 Kcal (271 kJ) | ||
| Calories from fat | 41.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 9% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 2% | |
| Sodium | 490.99mg | 25% | |
| Potassium | 183.65mg | 5% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 2g | 10% | |
| Dietary Fiber | 1.6g | 8% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 8.2mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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