Directions:
- Preheat oven to 375 degrees Fahrenheit.
- Cream together in large bowl, lard and sugar. Add egg and blend well.
- In another bowl, combine, salt, baking powder, oatmeal, and flour.
- Gradually add dry ingredients to creamed ingredients.
- Drop by teaspoonful on lightly greased cookie sheet, or roll and cut with 2- 1/2 inch round cookie cutter.
- Bake for 12 to 15 minutes until lightly browned.
- Dough can also be molded into rolls; bake some and freeze rolls for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2798.28 Kcal (11716 kJ) | ||
| Calories from fat | 1327.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.45g | 227% | |
|---|---|---|---|
| Cholesterol | 149.49mg | 50% | |
| Sodium | 5587.87mg | 233% | |
| Potassium | 937.8mg | 20% | |
| Total Carbs | 327.49g | 109% | |
| Sugars | 77.73g | 311% | |
| Dietary Fiber | 26.08g | 104% | |
| Protein | 40.19g | 80% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 17mg | 94% | |
| Calcium | 746.1mg | 75% | |
| Amount Per 100 g | |||
| Calories | 410.04 Kcal (1717 kJ) | ||
| Calories from fat | 194.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 227% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 50% | |
| Sodium | 818.8mg | 233% | |
| Potassium | 137.42mg | 20% | |
| Total Carbs | 47.99g | 109% | |
| Sugars | 11.39g | 311% | |
| Dietary Fiber | 3.82g | 104% | |
| Protein | 5.89g | 80% | |
| Iron | 2.5mg | 94% | |
| Calcium | 109.3mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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