84452 pommes etouffee pan fried potatoes Recipes

potatoes, sliced (peel-on optional), onion, sliced, bacon fat, paprika, salt

potatoes, peeled and cooked, oil, salt, black pepper, bacon, diced (optional), onion, diced (optional), parsley, chopped

potatoes, canola oil, green onions (optional) or 1 medium onion (optional), garlic powder, onion powder, salt and pepper

potato, oil, butter, garlic powder (optional), dried parsley (optional), dried basil (optional), dried oregano (optional)

baking potato such as russet potato, grapeseed oil or 1 tbsp canola oil, garlic, chopped, kosher or 1 dash sea salt, pepper, roasted sesame seeds

olive oil, russet potatoes, unpeeled , 1 1/2-inch pieces, onion, chopped, hungarian paprika, fresh lemon juice, italian parsley, chopped

potatoes, boiled, peeled and cubed, ghee (may use 1 each of oil and butter), cumin seed, ground coriander, turmeric, ground dried hot chili peppers (cayenne is ok), hot green chili pepper, finely chopped (finger,serrano,whatever), ginger, minced, lime , juice of, salt (to taste), cilantro, chopped

butternut squash, walnuts, brown sugar, goat cheese , woodside preferably, leaves sage, butter, lemon juice, olive oil, potatoes , royal blue, plain flour, egg, nutmeg, salt

cornmeal, flour, salt, pepper, parmesan cheese, grated, egg, water, eggplants, butter, enough for pan frying

center-cut pork chops, potato chips (your choice ), oil, approximately,for frying, salt, ground cayenne pepper, white pepper, ground black pepper, paprika, onion powder, garlic powder

olive oil, cooked new potato wedges (such as simply potatoes), grated parmesan cheese, chopped fresh dill, salt, freshly ground black pepper

olive oil, boiling potatoes, cut in 1/2 inch cubes, scallions, chopped (white and green separately), lemon zest

chicken skin , from 2 breasts, potatoes (peeled and sliced into 1/4 inch slices), olive oil, garlic cloves, parsley, green onions, chopped, salt and pepper

yukon gold potatoes, vegetable oil, butter, cut in 4 pieces, salt and pepper

boneless venison loin steaks, pounded to 1/4-inch, egg, beaten, heavy cream, ritz crackers, all purpose greek seasoning (i used cavender s), onion powder, cayenne pepper, bacon grease (or any oil you like for pan frying)

plain yogurt, chopped fresh thyme, salt and pepper, flounder fillets, skin removed, cornmeal, oyster relish , recipe follows, oil for pan frying, chopped parsley, smoked oysters (canned or fresh ), sliced artichoke bottoms, chopped parsley, chopped fresh thyme, chopped red bell pepper, olive oil, lemon juice, creole spice