Directions:
- Heat oil in heavy large pot over high heat.
- Add potatoes and saute until beginning to brown, about 12 minutes.
- Reduce heat to medium.
- Add onion; saute until onion is just tender, about 4 minutes.
- Mix in paprika.
- Cook until potatoes are tender, stirring occasionally, about 5 minutes.
- Sprinkle potato mixture with lemon juice and parsley.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.87 Kcal (1482 kJ) | ||
| Calories from fat | 94.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Sodium | 37.98mg | 2% | |
| Potassium | 1461.55mg | 31% | |
| Total Carbs | 56.74g | 19% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 8g | 16% | |
| Vitamin C | 27.9mg | 47% | |
| Iron | 2.7mg | 15% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.46 Kcal (488 kJ) | ||
| Calories from fat | 31.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 16% | |
|---|---|---|---|
| Sodium | 12.5mg | 2% | |
| Potassium | 481.01mg | 31% | |
| Total Carbs | 18.67g | 19% | |
| Sugars | 1.28g | 16% | |
| Dietary Fiber | 1.88g | 23% | |
| Protein | 2.63g | 16% | |
| Vitamin C | 9.2mg | 47% | |
| Iron | 0.9mg | 15% | |
| Calcium | 18.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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