Directions:
- Crush crackers in a food processor and mix in spices. I'm sure there are other amazing combinations of spices that would taste incredible, but I'm new to cooking venison!
- Beat together egg and heavy cream.
- Melt/heat bacon grease in large skillet on medium heat.
- Coat the steaks in the egg mixture (I scrape off the extra) and then coat in the cracker mixture.
- Place steaks in skillet and cook for 5 minutes per side (more or less to your doneness preference.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.16 Kcal (457 kJ) | ||
| Calories from fat | 101.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 60.61mg | 20% | |
| Sodium | 449.32mg | 19% | |
| Potassium | 27.83mg | 1% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 361.14 Kcal (1512 kJ) | ||
| Calories from fat | 334.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.18g | 17% | |
|---|---|---|---|
| Cholesterol | 200.53mg | 20% | |
| Sodium | 1486.48mg | 19% | |
| Potassium | 92.06mg | 1% | |
| Total Carbs | 2.34g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 5.53g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 46mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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