1472 polo pilaf Recipes

  • Barley Pilaf
    chicken stock, onion, chopped, celery ribs, sliced and
    5 More
    chicken stock, onion, chopped, celery ribs, sliced, mushroom pieces, drain (i prefer fresh ), pearl barley, chicken bouillon granules, water, poultry seasoning
    45 min, 8 ingredients
  • Crock Pot Garlic Rice Pilaf
    butter, garlic cloves, crushed, grain brown rice and
    3 More
    butter, garlic cloves, crushed, grain brown rice, chicken broth, divided, salt, pepper
    4 hour 15 min, 6 ingredients
  • Macadamia and Pineapple Rice Pilaf
    unsalted butter, grain white rice, garlic, minced and
    9 More
    unsalted butter, grain white rice, garlic, minced, red bell pepper, diced, yellow bell pepper, diced, chicken stock, raisins (either dark or golden), roasted macadamia nuts, preferably unsalted, chopped, sage leaf, chopped, kosher salt, cilantro, chopped (or more , if you love cilantro!), pineapple, diced
    25 min, 12 ingredients
  • Mushroom Barley Pilaf
    olive oil, onion, chopped, mushrooms, diced, basil, barley and
    2 More
    olive oil, onion, chopped, mushrooms, diced, basil, barley, vegetable stock, sun-dried tomato, chopped
    41 min, 7 ingredients
  • Salmon Pilaf With Green Onions
    grain white rice, green onion , about 6, olive oil and
    3 More
    grain white rice, green onion , about 6, olive oil, skinless salmon fillet, cut into 1-inch chunks, fresh cracked pepper, teriyaki sauce
    40 min, 6 ingredients
  • Quick Mushroom Barley Pilaf Ww
    vegetable broth or 1 1/3 cups chicken broth and
    3 More
    vegetable broth or 1 1/3 cups chicken broth, quick-cooking barley, mushrooms, sliced, low sodium soy sauce
    20 min, 4 ingredients
  • Tarragon Rice Pilaf
    butter, onion, finely chopped, rice, salt, black pepper and
    3 More
    butter, onion, finely chopped, rice, salt, black pepper, chicken stock, warmed, parsley, chopped, tarragon, chopped
    25 min, 8 ingredients
  • Hipquest's Rice Pilaf
    unsalted butter, chopped sweet onion and
    5 More
    unsalted butter, chopped sweet onion, uncooked long grain rice , i ve used white, basmati, jasmine and brown rice, chicken stock or 2 cups vegetable stock, sea salt, toasted slivered almonds , i ve also used cashews, macadamia nuts and pistachios, chopped fresh italian parsley
    25 min, 7 ingredients
  • Rice, Lentil, and Spinach Pilaf
    green lentil, washed, basmati rice, uncooked, water and
    11 More
    green lentil, washed, basmati rice, uncooked, water, vegetable stock, onions, chopped, garlic, minced, stalks celery, chopped, cumin, cinnamon, grated lemon , zest of, peeled tomato, diced (optional), fresh spinach, well washed and cut in 1/2 inch strips, salt, pepper
    1 hour , 14 ingredients
  • So Easy Arroz Con Pollo (Spanish Chicken and Rice)
    boneless skinless chicken breast, cut into 1 inch cubes and
    8 More
    boneless skinless chicken breast, cut into 1 inch cubes, chopped onion, minced garlic cloves, vegetable oil, water, tomato, chopped, farmhouse savory chicken rice pilaf mix (if you can tsp find that, use 6 oz of yellow rice), frozen peas, thawed, sliced pimento-stuffed green olives
    35 min, 9 ingredients
  • Rice Pilaf With Pine Nuts and Golden Raisins
    chopped onion, turmeric, ground coriander, unsalted butter and
    4 More
    chopped onion, turmeric, ground coriander, unsalted butter, grain rice, chicken broth, pine nuts, toasted, golden raisins , soaked in boiling water for 1 minute and drained
    45 min, 8 ingredients
  • Greek-Style Lemony  Rice and Orzo Pilaf With Feta Greek-Style Lemony Rice and Orzo Pilaf With Feta
    butter or 3 -4 tbsp olive oil, onion, chopped and
    9 More
    butter or 3 -4 tbsp olive oil, onion, chopped, fresh minced garlic, dried thyme or 1 pinch dried oregano, grain white rice, orzo pasta, chicken broth, lemon juice (use fresh if possible), black pepper (to taste), salt (to taste), crumbled feta cheese (optional or to taste)
    25 min, 11 ingredients
  • Spicy Sprouts Pilaf (Pressure Cooker) Spicy Sprouts Pilaf (Pressure Cooker)
    uncooked basmati rice or 1 cup long-grain rice, oil and
    13 More
    uncooked basmati rice or 1 cup long-grain rice, oil, bay leaf, cinnamon stick, cumin seed, onion, finely chopped, ginger and green chili paste, bean sprouts (or use a combination of your favourite sprouts), turmeric powder, red chili powder, coriander seed, ground, salt, water, chopped coriander
    35 min, 15 ingredients
  • Lime-Peanut Rice Pilaf Lime-Peanut Rice Pilaf
    butter, oil, chopped onion, grain white rice and
    5 More
    butter, oil, chopped onion, grain white rice, chopped peanuts, divided, vegetable stock or 3 3/4 cups chicken stock, fresh lime juice, lime zest, chopped fresh cilantro
    40 min, 9 ingredients
  • Solo Chicken Breast and Pink Rice Pilaf Solo Chicken Breast and Pink Rice Pilaf
    boneless skinless chicken breast, cut into small cubes and
    6 More
    boneless skinless chicken breast, cut into small cubes, pomegranate, lime juice, onion, diced, olive oil, butter, white rice
    44 min, 7 ingredients
  • Persian Lentil Rice - Addes Pilaf Persian Lentil Rice - Addes Pilaf
    red lentils, grain rice or 8 oz basmati rice and
    6 More
    red lentils, grain rice or 8 oz basmati rice, ground beef or 200 ground lamb, raisins, saffron, onions, cooking oil, salt and black pepper, to taste
    1 hour 20 min, 8 ingredients
  • Kasha Patate Sucree or Kasha Pilaf With Sweet Potato Puree and a Kasha Patate Sucree or Kasha Pilaf With Sweet Potato Puree and a
    buckwheat groats, water, sweet potatoes, butter (optional) and
    5 More
    buckwheat groats, water, sweet potatoes, butter (optional), onions, thin sliced, milk, tamari, vegetable oil, garlic cloves, minced
    40 min, 9 ingredients
  • Shredded Carrot Pilaf Shredded Carrot Pilaf
    carrot, shredded (measure by volume after shredding) and
    5 More
    carrot, shredded (measure by volume after shredding), onion, chopped, reduced-calorie margarine (or butter is ok too, just add the extra calories), raw long grain white rice, fat free chicken broth, lemon pepper (to taste)
    40 min, 6 ingredients




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